Fody Maple Dijon Salad Dressing — 8 oz low FODMAP maple-mustard vinaigrette, avocado oil, gluten-free

This Maple Dijon dressing blends pure maple syrup with ground mustard and avocado oil to create a balanced, slightly sweet vinaigrette tailored for people who prefer foods free of common fermentable carbs. Formulated to be low FODMAP and free from onion, garlic, and seed oils, it offers a pantry-ready way to add rich flavor to salads, roasted vegetables, grain bowls, and sandwiches while staying mindful of digestive sensitivities.

What flavor profile does this dressing offer?

The dressing pairs bright Dijon mustard heat with a gentle maple sweetness and a smooth avocado oil base. It has a tang-forward finish with a hint of sweetness that complements both leafy greens and heartier ingredients without overpowering them.

• Notes of sharp mustard and mild vinegar tang
• Natural sweetness from real maple syrup
• Neutral, silky mouthfeel from avocado oil
• Subtle sea salt seasoning to round flavors

How does Fody ensure this is gut-friendly?

Fody formulates this dressing specifically without high-FODMAP ingredients like onion and garlic and avoids seed oils that some people prefer to minimize. It’s certified gluten-free and non-GMO, and crafted to fit a low FODMAP eating approach so you can enjoy bold flavors with fewer of the typical triggers.

• No onion or garlic — suitable for low FODMAP plans
• Made with clean ingredients and avocado oil
• Certified gluten-free and non-GMO
• Vegan-friendly and free from seed oils

How can I use this dressing in everyday meals?

This Maple Dijon dressing is versatile: shake and drizzle over mixed greens, toss with roasted root vegetables, or use as a glaze for protein alternatives. It also makes a quick marinade base when mixed with a little extra oil, and can brighten grain bowls or cold pasta salads for make-ahead lunches.

• Drizzle over salads and microgreens for instant flavor
• Toss with roasted vegetables or Brussels sprouts
• Use as a light marinade for tofu, tempeh, or chicken substitutes
• Mix into grain bowls, potato salads, or sandwiches

How should I store and use the 8-ounce bottle?

Store unopened bottles in a cool, dry pantry. Once opened, refrigerate and use within the recommended period on the label to preserve flavor and texture. Shake well before each use, as natural ingredients may settle over time.

• Keep sealed in a cool cupboard prior to opening
• Refrigerate after opening to maintain freshness
• Shake to recombine oils and seasonings before serving
• Use within label’s suggested timeframe for best taste

Who is this for: This dressing is designed for individuals following a low FODMAP approach or anyone avoiding onion and garlic without sacrificing flavor. It’s well suited for people seeking gluten-free, vegan condiments made from recognizable ingredients and those who want a versatile maple-mustard vinaigrette to brighten salads, bowls, and plant-forward meals.