FLYBYJING XL Sichuan Chili Crisp 16oz Jar — Crunchy Garlic & Shallots, Vegan Sugar-Free

FLYBYJING XL Original Sichuan Chili Crisp is a 16oz jar of crunchy, tingly chili oil—crispy garlic and shallots suspended in fragrant oil and spices that elevate noodles, proteins, vegetables and more.

Born from Chengdu tradition and refined for home kitchens, this vegan, sugar-free chili crisp balances heat, texture and umami. Chef Jing Gao crafted the blend using heirloom Erjingtiao chilies, tingly Sichuan peppercorn notes, cold-pressed oil and a generous crunch of fried garlic and shallots. The result is a versatile condiment that adds both spice and mouthfeel to everyday cooking without overwhelming ingredients.

How will this chili crisp change my weekday meals?

Use a spoonful to transform simple dishes—stir into rice, top eggs, toss with noodles or spoon over grilled vegetables to add instant depth and heat. Because it combines oil, aromatics and crunchy bits, it sauces, seasons and textures food in one step.

• Add 1–2 teaspoons to a bowl of noodles for immediate restaurant-style flavor.
• Mix into mayo or vinaigrette for spicy aioli or dressing.
• Spoon over roasted vegetables or grilled proteins as a finishing condiment.
• Fold into leftovers to revive and brighten flavors.

What makes the flavor profile unique compared to other hot sauces?

This chili crisp layers savory aromatics, toasted garlic and shallots with the floral, numbing lift of Sichuan peppercorn and the earthy heat of Erjingtiao chilies. It's not a thin hot sauce—it's a chunky, oil-based condiment meant to contribute texture as well as spice.

• Heirloom Erjingtiao chilies for balanced heat and aroma.
• Sichuan peppercorn for a bright, tingling finish rather than only burn.
• Cold-pressed oil to carry flavors cleanly and preserve aromatics.
• Generous fried garlic and shallot pieces for satisfying crunch.

How should I store and use the jar for best results?

Keep the jar sealed and stored in a cool, dry place away from direct sunlight; refrigeration after opening will extend freshness but may thicken the oil. Always stir to reincorporate settled spices and crunchy pieces before scooping.

• Stir well before each use to redistribute solids and oil.
• Use a dry, clean spoon to avoid introducing moisture.
• Refrigerate after opening for longer shelf life—bring to room temperature before serving if solidified.
• Finish hot dishes with a spoonful so crunch stays crisp.

Who is this for: home cooks and food lovers who want an authentic Sichuan-style condiment that delivers bold savory flavor, satisfying texture and flexible uses. It suits people who enjoy spicy Asian condiments like chili paste, sambal or sriracha but want extra crunch and umami, as well as those following vegan or sugar-free preferences. Chefs, meal-preppers, and anyone who likes to amplify simple dishes will find this jar a quick route to restaurant-quality flavor.

Ingredients

Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices