FLYBYJING Sweet + Spicy Sichuan Chili Sauce, 6oz Pack of 2 — Tangy, Vegan, Crunchy Garlic & Shallot Chili Oil

FLYBYJING Sweet + Spicy Sichuan Chili Sauce is a tangy, umami-rich Sichuan chili oil blended with crisp garlic and shallots for drizzling, stir-frying, marinating, and elevating everyday meals.

Born from Chengdu tradition and reimagined by chef Jing Gao, this vegan Sweet + Spicy chili sauce layers true Sichuan flavor — fruity Erjingtiao chiles, numbing Sichuan peppercorn notes, cold-pressed oil, and crunchy aromatics — to add complexity to rice bowls, dumplings, noodles, eggs, and more. The recipe emphasizes bright sweetness, savory depth, and crisp texture so a little goes a long way as a finishing drizzle or a cooking condiment.

What makes this chili sauce different from regular hot sauces?

This sauce focuses on balanced layers: heat from Erjingtiao chiles, a citrusy tingle from Sichuan peppercorns, and a sweet-savory backbone that complements rather than overwhelms dishes. It’s also vegan and uses cold-pressed oil for a fresher mouthfeel.

• Uses heirloom Sichuan chiles for distinctive fruity heat
• Includes crunchy fried garlic and shallots for texture
• Cold-pressed oil preserves aromatic flavors
• Sweet and umami elements make it versatile beyond just spice

How should I use it in everyday cooking?

Think of this as both a finishing drizzle and a cooking ingredient: add it to dressings, use it to stir-fry vegetables and proteins, toss it with noodles, or spoon it over dumplings. Its crunchy bits give texture while the oil carries bold flavor into every bite.

• Drizzle over noodles, rice bowls, salads, or pizza for instant lift
• Use as a quick marinade for meats, tofu, or seafood
• Stir into mayo for spicy spread or into vinegar for a punchy dressing
• Mix with leftover sauces to refresh and transform meals

How do I store and serve it for best taste and texture?

Keep the jar sealed and store in a cool, dry place away from direct heat; refrigeration after opening can prolong freshness but may thicken the oil. Always stir or shake the jar before serving to reincorporate the chili solids and oil for consistent flavor.

• Store sealed at room temperature; refrigerate optionally after opening
• Stir well before use to redistribute solids and oil
• Use a clean, dry spoon to avoid contamination
• Best used within manufacturer-recommended period after opening

Who created this sauce and why should I trust it?

Chef Jing Gao developed this recipe drawing on regional Chengdu traditions to capture authentic Sichuan flavors with modern pantry-friendly usability. The brand has been recognized by national food publications for bringing bold, textured Chinese condiments to home kitchens.

• Developed by Jing Gao using Sichuan-sourced ingredients
• Focuses on heirloom chiles and crunchy aromatics for authenticity
• Featured in food press for culinary innovation
• Sold as a two-pack for convenience and value

Who is this for: Home cooks, noodle lovers, dumpling fans, and anyone who wants a pantry-friendly chili sauce that adds sweet-savory balance, crunchy texture, and nuanced heat. It’s ideal for people who enjoy experimenting with Asian flavors but want a ready-to-use, versatile condiment that upgrades everyday plates without complicated prep.

Ingredients

Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar (Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar), Sesame Oil, Mushroom Powder, Spices