FLOURA Brambleberry Lavender Fiber Bars – 15g Diverse Plant Fiber, 12-Pack | Vegan, Low-Sugar Snack

Floura Brambleberry Lavender Fiber Bars are ready-to-go vegan snack bars delivering 15g of diverse plant fibers from 12 whole-plant sources in each bar.

That concentrated fiber blend combines tart black currants, juicy blackberries, and red apples with toasted almonds and a whisper of lavender for a fruit-forward, nuanced flavor. Each 12-pack bar is crafted to boost fiber diversity in your weekly diet while using upcycled fruit ingredients and keeping the label simple: low sugar, plant-based, and free from common additives. These bars are intended as a convenient, sustainable snack to support everyday digestive balance and satiety without dairy, gluten, or artificial emulsifiers.

How does this bar help me get more fiber diversity each week?

Every bar supplies 15 grams of fiber derived from a dozen different plant sources, which contributes meaningfully to weekly fiber variety recommendations. By rotating a single food that already contains multiple fiber types, you can increase the range of fibers feeding your microbiome with minimal effort.

• 15 g fiber per bar sourced from 12 plants
• Provides about 40% of recommended weekly fiber diversity
• Prebiotic fibers targeted to support a wider microbial range

What does the flavor profile taste like and when should I eat it?

The taste balances tart and sweet notes—black currants and blackberries give bright acidity, red apple adds natural sweetness, and toasted almonds create a warm, nutty backbone. Lavender is used subtly to add aromatic depth, not a floral overwhelm, so it fits well at breakfast, as an afternoon pick-me-up, or before a workout.

• Tart fruit notes with toasted almond richness
• Light lavender aroma for complexity, not perfume
• Versatile for mornings, snacks, travel, and pre-activity fuel

What makes the bars sustainable and ‘clean label’ friendly?

Floura prioritizes upcycled produce and minimal processing: ingredients include apples from regional farms and fermented watermelon rinds, plus mango and melons diverted from waste streams. The formula avoids common allergens and additives for a straightforward, travel-ready ingredient list.

• Uses upcycled fruits like apples and fermented rinds
• Cleansed ingredient list: no dairy, gluten, palm oil, or emulsifiers
• Lower sugar option at ~160 calories and 60% less sugar than leading fruit bars

How should I store and use these bars for best results?

Keep bars in a cool, dry place away from direct sunlight; they’re shelf-stable and sized to travel in a bag or lunchbox. Use them as a consistent daily fiber source or an occasional supplement to whole-food meals—pair with water for satiety and better digestion.

• Shelf-stable; store at room temperature in a dry area
• One bar fits easily into handbags, backpacks, or desk drawers
• Pair with water or a plant milk for fuller, longer-lasting satisfaction

Who is this for? Floura Brambleberry Lavender Fiber Bars are aimed at people who want an easy, plant-based way to increase the variety of fibers in their diet while keeping ingredients simple and sustainable. They suit vegans, busy commuters, travelers, and anyone avoiding gluten, dairy, soy, palm oil, seed oils, and emulsifiers. If you want a flavorful, low-sugar snack that helps diversify your daily fiber intake without complicated prep, these bars are a practical option.

Ingredients

Floura SuperFiber Flour Mix (Apple, Fermented Watermelon Rind, Cantaloupe, Honeydew, Mango & Pineapple), Agave Inulin Powder, White Chia Flour, Roasted Almonds, Tapioca Fiber, Vegetable Glycerine, Apple Puree, Black Currant Concentrate, Blue Agave Syrup, Pumpkin Seeds, Puffed Quinoa, Coconut Oil, Apple Cider Vinegar Powder, Vitamin E (To Preserve Freshness), Salt, Blackberry Natural Flavor