FLOURA Blueberry Matcha Fiber Bars – 12-pack, 15g Diverse Plant Fiber, Vegan Gut Support

Floura Blueberry Matcha Fiber Bars are a vegan, 160-calorie snack bar delivering 15g of diverse plant fibers from 12 whole-plant sources in a bright blueberry-and-matcha flavor.

These bars combine real fruit, nuts, and prebiotic fibers to create a snack designed around gut-supporting diversity rather than isolated fiber powders. Sweet blueberry notes, crisp apple, and a subtle matcha finish sit on a crunchy almond backbone, while upcycled produce reduces waste. Each compact bar provides a convenient way to add varied plant fibers to busy days without excess sugar, artificial additives, or common allergens.

How does this bar help add fiber to my day?

The Floura bar supplies 15 grams of fiber per serving drawn from 12 distinct plant sources, which supports a more varied microbiome than single-source fiber snacks. Instead of a single fiber type, you get a blend of soluble and insoluble fibers plus prebiotic compounds that feed beneficial gut microbes.

• 15 g total fiber from 12 plants for diversity
• Blend of prebiotic fibers to support gut microbes
• 160 calories and lower sugar than typical fruit bars

What does the blueberry matcha flavor profile taste like?

This flavor pairs juicy blueberry and lightly sweet apple with toasted almond crunch and a mellow matcha note. The matcha adds a slightly vegetal, rounded finish without caffeine, while upcycled fruit ingredients keep the overall sweetness natural and bright.

• Bright fruit-forward blueberry and apple notes
• Toasted almond texture for crunch and balance
• Subtle, caffeine-free matcha undertone

Are these bars suitable for special diets and travel?

Yes. Floura bars are vegan, gluten-free, dairy-free, soy-free, and free from common emulsifiers and seed oils. With 160 calories per bar and compact packaging, they’re made for on-the-go breakfasts, flights, or quick pre- or post-workout snacks.

• Vegan and plant-based—suitable for many diets
• Gluten-free and dairy-free for common allergies
• Compact, shelf-stable, travel-ready packaging

How does Floura use upcycled ingredients?

Floura incorporates surplus fruits and peels—like apples, fermented watermelon rinds, mango, and melons—into the recipe to cut food waste while boosting fiber content. This approach keeps flavor bright and increases the bars’ sustainable profile without sacrificing texture or taste.

• Uses upcycled apples from regional farms
• Includes fermented fruit rinds to add fiber and flavor depth
• Planet-forward sourcing reduces waste and supports circular food systems

Who is this for? The Floura Blueberry Matcha Fiber Bar is aimed at anyone who wants to add meaningful fiber diversity to their routine—busy professionals, travelers, plant-based eaters, and people seeking lower-sugar snacks with clean labels. It’s useful for those exploring gut-friendly foods without artificial additives, as well as shoppers looking for sustainable, tasty options that fit into allergy-conscious diets. If you want a flavorful, portable bar that emphasizes plant-fiber variety and responsible sourcing, this product is a match.

Ingredients

Floura SuperFiber Flour Mix (Apple, Fermented Watermelon Rind, Cantaloupe, Honeydew, Mango & Pineapple), Agave Inulin Powder, White Chia Flour, Roasted Almonds, Tapioca Fiber, Vegetable Glycerine, Apple Puree, Blueberry Concentrate, Blue Agave Syrup, Pumpkin Seeds, Puffed Quinoa, Coconut Oil, Apple Cider Vinegar Powder, Vitamin E (To Preserve Freshness), Salt, Blueberry Natural Flavor, Blue Matcha Powder