Flora Organic Flax Oil cold-pressed 8.5 fl oz glass — virgin, high ALA omega-3 plant oil

FloraHealth Certified Organic Flax Oil is a cold‑pressed, unrefined flaxseed oil that supplies plant-based omega‑3 and omega‑6 essential fatty acids in a fresh glass bottle for daily nutrition support.

FloraHealth’s flax oil is made from organically grown flax seeds that are pressed and bottled by the brand from seed to final product. This virgin, unrefined oil preserves the natural profile of alpha‑linolenic acid (ALA) and other EFAs by avoiding heat and chemical processing. Packaged in an 8.5 fl. oz. glass bottle, the product is gluten‑free, non‑GMO and intended for refrigerated storage to keep it fresh and potent.

How is this flax oil produced and why does that matter?

FloraHealth uses a cold‑press method that extracts oil without heat, which helps retain delicate fatty acids and flavor compounds. The brand controls the process from sourcing seeds through bottling, which reduces handling and potential contamination.

• Cold‑pressed extraction to protect ALA and other EFAs
• Seed‑to‑bottle approach for traceability and quality
• Unrefined, virgin oil with no chemical solvents
• Packaged in glass to minimize oxidative transfer and off‑flavors

What nutritional benefits does this organic flaxseed oil offer?

This oil provides plant‑sourced essential fatty acids, primarily omega‑3 (ALA) and supporting omega‑6 fats. It’s a simple way to add EFAs to meals or supplements when you prefer a vegan or plant‑based option over fish oils.

• Rich source of ALA, a plant omega‑3 fatty acid
• Includes omega‑6 EFAs for balanced fatty acid intake
• Free from GMOs and gluten, suitable for many dietary needs
• Best used cold or as a finishing oil to protect nutrients

How should I store and use this flax oil to keep it fresh?

Because flax oil contains fragile polyunsaturated fats, it should be kept refrigerated and used within the recommended timeframe after opening. Avoid cooking with high heat; instead use it cold on salads, in smoothies, or drizzled over prepared foods.

• Refrigerate immediately after opening to slow oxidation
• Use as a finishing oil—do not heat above low temperatures
• Shake gently before use if settled; cap tightly to limit air exposure
• Store bottle away from direct sunlight to preserve flavor and nutrients

Are there any practical considerations or precautions?

Flax oil is perishable compared with many seed and nut oils; quality depends on proper handling and storage. Check the bottle for a best‑by date and discard if oil smells excessively bitter or rancid.

• Keep refrigerated and consume within the package’s guidance
• Do not use for frying—heat can degrade EFAs
• Suitable for most adults, but consult a healthcare professional for personal guidance
• Contains no gluten or GMOs; certified organic sourcing

Who is this for? FloraHealth Certified Organic Flax Oil is aimed at people seeking a high‑quality, plant‑based source of essential fatty acids—especially those following vegetarian or vegan diets, anyone preferring unrefined seed oils, and shoppers who value organic, traceable sourcing. It fits well for cooks who use oils as dressings, nutrition‑minded consumers adding EFAs to smoothies, and anyone wanting an alternative to marine oils. Keep in mind the oil’s sensitivity to heat and light, and store it refrigerated to maintain freshness. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*

Ingredients

Calories 125, Calories from Fat 125, Total Fat 14 g, Saturated Fat 1 g, Trans Fat 0 g, Polyunsaturated Fat 9 g, Monounsaturated Fat 2.5 g, Omega-3 ALA (alpha-linolenic acid) 7 g, Omega-6 LA (linoleic acid) 2 g, Omega-9 0A (oleic acid) 2.5 g