Flexible Dieting Lifestyle Vegan Protein Cookie Butter Powder — Peanut Butter Party 7.7oz, Vegan & Sugar-Free

Flex Vegan Protein Cookie Butter Powder in Peanut Butter Party is a dairy-free, sugar-free mix that turns into a high-protein, keto-friendly cookie butter—stir, spread, bake, or shake for a peanut-butter-flavored treat.

This powdered cookie butter from Flexible Dieting Lifestyle is formulated to deliver the taste and texture of peanut butter cookie butter while remaining vegan, gluten-free, and free of added sugars. It’s intended as a versatile pantry ingredient for anyone wanting to add protein and flavor to breakfasts, snacks, or recipes without dairy or sugar. The product mixes easily with water, plant milk, or oils to create spreads, fillings, doughs, or smoothie boosts, and is portioned in a convenient 7.7-ounce tub for trial and travel.

How do I prepare this powder into a spreadable cookie butter?

Turning the powder into a spreadable cookie butter takes only a minute: combine powder with a small amount of liquid and optional oil, then whisk to achieve your preferred thickness. Start with less liquid and add gradually to avoid a runny texture.

• Typical ratio: 1 part powder to 0.7–1.0 parts warm water or plant milk.
• Add 1–2 teaspoons neutral oil per 3 tablespoons powder for creamier texture.
• Whisk or blend for 30–60 seconds until smooth and glossy.
• Chill briefly to firm up a thicker, spreadable consistency.

Can I use this in baking and cooking, and what adjustments are needed?

The powder is designed to be heat-stable and works as an ingredient in baked goods, no-bake bars, frostings, and protein-packed cookies. Because it substitutes for part of the fat or flour in recipes, adjust liquids and leavening agents slightly for best results.

• Replace 15–30% of flour with powder for added protein without losing structure.
• Reduce other sweeteners since the product is sugar-free but flavored.
• Add an extra tablespoon of liquid per 3–4 tablespoons of powder if batter feels dense.
• Use in no-bake recipes as binder plus flavoring for bars and truffles.

What makes this product suitable for keto, vegan, and gluten-free diets?

The Peanut Butter Party powder is formulated without dairy, added sugars, or gluten-containing ingredients, and its carbohydrate profile supports lower-carb meal plans when used as recommended. Protein sources are plant-based, aligning with vegan requirements.

• Dairy-free and vegan-friendly protein blend.
• No added sugars; sweetened with keto-compatible alternatives.
• Gluten-free ingredients and produced to avoid common gluten sources.
• Low net-carb usage when mixed with low-carb liquids or fats.

How do I store and portion the 7.7oz tub for freshness?

Keep the sealed tub in a cool, dry pantry away from direct heat or moisture. After opening, reseal tightly and use within the timeframe printed on the package for peak texture and flavor.

• Store in pantry or kitchen cabinet away from humidity.
• Use a dry spoon to scoop to prevent clumping.
• Reseal lid fully; refrigerate prepared spreads for longer shelf life.
• Typical single-serve portions: 2–3 tablespoons powder per snack.

Who is this for: This product suits people seeking a versatile, plant-based protein pantry staple—those following vegan, keto, or gluten-free plans, calorie-conscious bakers, fitness-minded snackers, and anyone wanting a convenient sugar-free way to enjoy peanut-butter-flavored spreads and recipes. It’s particularly useful for cooks who like to customize texture and sweetness while maintaining flexible dieting goals.