Fleischmann's Instant Dry Yeast 2-pack (1 lb) — Fast-Acting, No-Proof Rise for Breads & Pizza

Fleischmann's Instant Dry Yeast, 2 pk./1 lb. is a fast-acting, shelf-stable yeast formulated to give consistent, reliable rise for breads, rolls and other yeast recipes. Fleischmann's Instant Dry Yeast comes in a two-pack totaling one pound of yeast, offering home bakers a convenient supply for frequent baking or larger batches. This instant (also called fast-rising) yeast blends easily into flour without proofing first, so you can shorten mixing and rising steps compared with active dry varieties. It’s ideal for a wide range of yeast doughs and can be stored in a cool, dry place or refrigerated after opening to keep performance steady.

How will this yeast change my baking routine?

Because it’s instant yeast, you can add it directly to your dry ingredients and skip the separate proofing step many recipes require. That speeds up preparation and helps you move dough from mixing to shaping more quickly. Bakers will notice more predictable rise times and a lighter crumb when recipes are adjusted correctly.

• Add directly to flour—no pre-dissolving required.
• Shortens first-rise and overall prep time.
• Delivers consistent gas production for uniform texture.

What types of recipes work best with Fleischmann's Instant Dry Yeast?

This yeast works well in most standard yeast doughs including sandwich loaves, dinner rolls, pizza crusts, and enriched doughs with butter or eggs. It’s versatile enough to adapt to both lean and enriched recipes but may require slight timing adjustments for sweet or heavy doughs. Use recipe-specific temperature and sugar guidelines to maintain predictable results.

• Lean breads (baguettes, boules) for crisp crusts and open crumb.
• Enriched breads (brioche, challah) with steady rise.
• Quick-rise pizza dough and rolls that need less proofing time.

How should I store and measure this yeast for best results?

Keep unopened packages in a cool, dry pantry. After opening, transfer unused yeast to an airtight container and refrigerate or freeze for longest freshness. Measure accurately—too much yeast speeds fermentation, too little slows it—so follow recipe weights when possible for consistent outcomes.

• Unopened: store in a cool, dry place away from light.
• Opened: airtight container; refrigerate or freeze to preserve activity.
• Measure by weight when recipes specify grams for precision.

Can this yeast be used in bread machines or commercial mixers?

Yes—instant yeast is suitable for automatic bread machines and stand mixers because it integrates quickly into dry mixes and tolerates short mixing cycles. For machines with a single-program cycle, monitor dough texture and adjust liquid or flour slightly if dough seems too dry or sticky. For large-scale mixing, scale recipes while maintaining hydration and yeast ratios for consistent performance.

• Works in bread machines—add to dry ingredients first.
• Compatible with stand mixers and hand-kneading methods.
• Scale recipes carefully for commercial mixers to keep texture consistent.

Who is this for? This two-pack of Fleischmann's Instant Dry Yeast is aimed at home bakers who want dependable, time-saving yeast in larger quantity—people who bake frequently, make multiple loaves at once, or prefer to keep a backup supply on hand. It’s also practical for small-batch artisan bakers and hobbyists experimenting with recipes that benefit from faster rise times. If you value convenience, consistent results, and simple storage, this yeast is a solid pantry staple to support everyday and weekend baking projects.

Ingredients

Fleischmann's Instant Dry Yeast, 2 pk./1 lb.

FAQ

Q: Do I need to proof Fleischmann's Instant Dry Yeast first?

A: No, you can add it directly to dry ingredients; proofing isn’t required for instant yeast.

Q: How long does opened yeast stay fresh?

A: Store in an airtight container in the fridge or freezer; it stays active several months refrigerated.