Fleischmann's Bread Machine Instant Yeast 2-Pack (2 x 4 oz) — Fast-Acting, Gluten Free for Rapid-Rise Recipes

Fleischmann's Bread Machine Yeast is an instant, fast-acting yeast designed to go straight into dry ingredients for one-rise bread machine and conventional recipes.

If you bake at home or use a bread machine, this instant yeast saves time by eliminating the need to dissolve or proof in water. Each 4 oz jar equals roughly 16 standard envelopes of yeast, and this two-jar pack supplies enough for many loaves, rolls, and rapid-rise recipes. Backed by Fleischmann's long baking heritage, this yeast is gluten free and formulated to deliver consistent rising performance in modern home kitchens.

How does this yeast make bread machine baking faster?

This product is instant yeast, which means it can be mixed directly with dry ingredients without prehydration. It acts quickly, allowing a single-rise cycle in most bread machines and cutting overall dough time compared to traditional active dry yeast methods.

• Add straight to flour — no proofing step.
• Shorter rise time for faster loaf completion.
• Reliable activation at typical bread machine temperatures.

Can I use Fleischmann's Bread Machine Yeast in conventional recipes?

Yes — this instant yeast works in hand-kneaded and stand-mixer recipes as well as in bread machines. Because it’s fast-acting, you may need to shorten rise times compared with active dry yeast or follow the recipe’s instant-yeast instructions.

• Interchangeable with instant/rapid-rise yeast guidelines.
• Reduce first-rise time if a recipe specifies active dry yeast.
• Mix directly into dry ingredients for even distribution.

What are the storage, quantity, and ingredient details?

Each jar contains 4 ounces of instant yeast, and this pack includes two jars — the equivalent of roughly 16 single-use envelopes total. Store unopened jars in a cool, dry place; refrigerate or freeze after opening to extend freshness. The yeast is gluten free and intended for standard baking uses.

• Two 4 oz jars per pack — long-lasting supply.
• Keep sealed, refrigerate or freeze after opening for best potency.
• Labeling indicates instant yeast suitable for rapid-rise recipes.

How should I adjust recipes when switching to this instant yeast?

When substituting for active dry yeast, use the same or slightly less instant yeast and reduce rising times. Because instant yeast particles are finer and more reactive, monitor dough rather than relying solely on clock time to avoid over-proofing.

• Use equal volume or 25% less compared to active dry yeast in some recipes.
• Shorten rise times and watch for dough expansion as the guide.
• Ideal for quick breads, rolls, and any rapid-rise recipes.

Who is this for: Home bakers and bread machine owners who want dependable, time-saving yeast for everyday baking. It suits beginners who prefer straightforward mixing without proofing, experienced bakers adapting recipes for faster results, and anyone looking for a convenient supply of instant yeast backed by a historic brand.

Ingredients

'YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.'