Flavortown Ultimate Steak Butter Seasoning, 5 oz (2-Pack) — Buttery Garlic Steak Rub, Gluten-Free

Guy Fieri's Flavortown Ultimate Steak Butter Seasoning is a savory, buttery dry rub designed to finish steaks, pork chops and grilled meats with garlic, herbs, and a touch of white wine flavor.

Built from a blend of salt, spices, garlic, onion and buttery notes, this 5 oz Flavortown seasoning (sold as a pack of two) is formulated to deliver big, restaurant-style flavor without extra sauces. It's gluten-free and concentrated so a little goes a long way—about 162 suggested servings per container—making it practical for home cooks and backyard grillmasters who want a reliable, bold finishing rub inspired by Guy Fieri's signature profile.

How should I use this seasoning to get the best crust and flavor?

Apply generously and evenly to steaks, pork chops, or larger roasts before cooking for a seasoned crust, or sprinkle at the end as a finishing boost to preserve bright garlic and herb notes. For high-heat grilling sear, pat the meat dry first to help the rub adhere and caramelize.

• Pat meat dry and apply a thin, even layer 10–30 minutes before grilling.
• Use as a finishing sprinkle after resting to retain butter-forward aromatics.
• For thicker cuts, press into the surface and sear hot, then finish at lower heat.

Can this blend be used on foods besides steak?

Yes—this buttery, garlicky mix is versatile across proteins and vegetables. It enhances pork chops, chicken, roasted vegetables, burgers, and even compound butter or mashed potatoes when stirred in for extra savory depth.

• Sprinkle on pork chops before oven roasting or pan-searing.
• Season chicken breasts or thighs prior to smoking or grilling.
• Mix into softened butter for a steak finishing compound or spread.

Is this seasoning suitable for everyday cooks and people with dietary restrictions?

The formula is gluten-free, making it appropriate for anyone avoiding gluten; it's also non-liquid, so it stores easily in a pantry and won't separate or spoil quickly. Because it's a concentrated dry rub, you can control sodium and portion sizes by adjusting how much you use.

• Gluten-free label for people avoiding wheat-based ingredients.
• Dry-rub format for shelf stability and easy measuring.
• Use less for lower-sodium applications or blend with oil for marinades.

What makes this Flavortown blend different from other steak rubs?

This seasoning aims to reproduce a buttery, garlicky steakhouse profile with a hint of white wine brightness—ingredients selected to layer savoriness rather than just heat. Backed by Guy Fieri's culinary brand, the blend focuses on bold, crowd-pleasing notes designed to amplify, not overpower, your protein.

• Butter and garlic-forward profile for a rich finish.
• Balanced herbs and spices to complement rather than mask meat flavors.
• Designed for finishing and crust formation on high-heat cooking.

Who is this for? Home cooks, weekend grillers and small-batch caterers who want a dependable, bold seasoning to elevate steaks, chops and roasted proteins without wrestling with complex ingredient lists. If you value a buttery, garlicky finish, prefer gluten-free pantry staples, and like the convenience of a ready-made rub that performs on the grill and stove, this Flavortown Ultimate Steak Butter Seasoning is built to simplify and amplify your cooking.

Ingredients

Salt, Spices, Dehydrated Garlic and Onion, Butter Powder (Butter [Sweet Cream, Salt, Annatto Color], Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Sugar, Maltodextrin, Yeast Extract, Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Modified Food Starch, Citric Acid, Natural Spice Extractives (including Turmeric, Paprika), White Wine, Natural Flavors, Malic Acid. Contains: Milk.