Flavors of Portugal Piri Piri Sauce 50ml — Authentic Portuguese Chili, Bold Tangy Heat for Grilling & Marinades

Flavors of Portugal Piri Piri Sauce is a compact, 50ml bottle of authentic Portuguese chili sauce made with 32% Piri Piri chili for bold, versatile heat.

Handcrafted from a traditional recipe, this Piri Piri sauce brings a bright, fiery accent to grilled proteins, seafood, roasted vegetables, and marinades. The 1.7 fl oz (50ml) size is designed for easy, controlled use—perfect for home kitchens, picnics, or taking to the grill. The blend of chilies, spices, and vinegar delivers a tangy, spicy profile that lifts everyday dishes without overwhelming them.

How will this Piri Piri sauce change my grilling and cooking?

Use it as a finishing sauce, a marinade base, or mixed into dressings and dips to introduce instant Portuguese heat. Its concentrated flavor lets you add a small amount for mild warmth or more for a pronounced kick.

• Marinade: coat chicken or shrimp 30–60 minutes for deeper flavor.
• Finishing: drizzle over grilled meats just before serving.
• Mix-ins: stir into mayo, yogurt, or vinaigrette to make a spicy sauce.

What does the bottle contain and how spicy is it?

The sauce contains 32% Piri Piri chili combined with spices and vinegar, giving it a clear chili-forward character and lively acidity. Heat is assertive but balanced—expect a bright, lingering spiciness rather than overwhelming smokiness or sweetness.

• Primary ingredient: 32% Piri Piri chili for authentic heat.
• Acid balance: vinegar cuts through richness for versatility.
• Consistency: pourable and easy to measure for recipes.

How should I store and use this 50ml bottle for best results?

Keep unopened in a cool, dry pantry; refrigerate after opening to preserve peak flavor and freshness. Because the bottle is small and portable, it’s ideal for measured use—shake before serving to reblend ingredients.

• Unopened: store away from direct sunlight in a pantry.
• Opened: refrigerate and use within several weeks for best taste.
• Use tip: shake gently and start with a small amount, adjusting to taste.

Which dishes pair best with this Piri Piri sauce?

This sauce complements grilled and roasted items, especially chicken and seafood, and it livens up legumes, fries, and roasted vegetables. It’s also a handy table condiment for those who enjoy customizing heat at the plate.

• Classic pairings: grilled chicken, prawns, and fish.
• Vegetarian options: roasted peppers, potatoes, and chickpeas.
• Condiment uses: burgers, sandwiches, and fries for extra spice.

Who is this for: Flavors of Portugal Piri Piri Sauce is made for home cooks, grill enthusiasts, and travelers who want a genuine Portuguese chili experience in a travel-friendly 50ml bottle. It suits people who appreciate bold, tangy spice and those looking for a compact, multipurpose sauce to elevate marinades, finishing touches, and table condiments without committing to a large bottle.

Ingredients

Sunflower oil, extracts: Piri-piri (2.1%) and garlic, flavorings, acidity regulator: acetic acid, antioxidant: vitamin E