FKRO Organic Uji Matcha Latte Blend — 60g Stone-Ground, Barista Blend for Creamy Lattes & Smoothies

FKRO Organic Matcha Latte Blend is a stone-ground Uji matcha crafted for creamy lattes, smoothies, and baking, delivered fresh from first-harvest leaves.

Harvested by the Tanaka family in Uji, Japan, this barista-style matcha combines three cultivars—Yabukita, Meiryoku, and Sayama Kaori—stone-ground in small batches and flown monthly for peak freshness. USDA Organic certified and made with first-harvest leaves, the powder is blended for a balanced, smooth flavor that works equally well whisked traditionally or stirred into milk-based drinks and recipes. The 60g tin is sized for home baristas who want an authentic Japanese matcha experience without the complexity of ceremonial-only varieties.

What makes this FKRO blend especially good for lattes and café drinks?

This blend is formulated to pair harmoniously with milk, providing a silky mouthfeel and a gentle umami that complements dairy and plant-based alternatives. The stone-ground texture dissolves smoothly and the flavor profile is moderate—neither too bitter nor too grassy—so it holds up when mixed with sweeteners and foam.

• Balanced umami and mild sweetness for creamy drinks
• Fine particle size for easy mixing and minimal clumps
• Blended specifically from cultivars chosen for latte performance
• Air-flown monthly to preserve color and aroma

How should I prepare FKRO matcha for the best latte or iced drink?

Use 1–2 teaspoons (about 1–2 grams) per 8 ounces of liquid as a starting point, adjusting to taste. Dissolve the powder first with a small amount of warm water or hot milk to make a paste, then add steamed or chilled milk and sweetener; a milk frother or blender speeds emulsification for a smooth finish.

• Whisk into 1–2 tablespoons warm water to make a paste
• Add 6–8 oz steamed milk or 8–10 oz chilled milk for iced lattes
• Use a handheld frother or blender for a velvety texture
• Try 1 tsp for light flavor, 2 tsp for a bolder profile

How is FKRO matcha produced and why does that matter for freshness?

The leaves are harvested at first flush, then stone-ground in small lots to preserve color, aroma, and texture. Monthly air shipment from Uji ensures you receive recently milled powder, which keeps the vibrant green hue and nuanced flavor intact longer than mass-produced alternatives.

• First-harvest leaves chosen for delicate aroma and sweetness
• Traditional stone grinding keeps particle size and aroma stable
• Small-batch milling minimizes oxidation and flavor loss
• Flown monthly from Uji to maintain peak freshness

Can I use this matcha for cooking, baking, or smoothies?

Yes—its balanced taste and stable color make it versatile in culinary uses. It holds up under gentle heating and blends smoothly into batters, frostings, shakes, and more, offering a natural green hue and refined flavor without overpowering other ingredients.

• Works well in cakes, cookies, and frostings for a subtle matcha note
• Add to smoothies for color, flavor, and easy mixing
• Blend into yogurt, overnight oats, or protein shakes
• Use down the recipe scale—start small to control intensity

Who is this for: FKRO Organic Matcha Latte Blend is aimed at home baristas, bakers, and daily matcha drinkers who want an authentic Uji cup without the strict ritual of ceremonial grades. It suits anyone seeking a USDA Organic, stone-ground matcha that blends cleanly with milk and ingredients, offering reliable flavor, color, and freshness for everyday café-style beverages and culinary uses.

Ingredients

Organic first harvest matcha green tea