Fix and Fogg Smooth Peanut Butter Spread 13.2 oz — New Zealand-made, Two-Ingredient, No Palm Oil

Fix & Fogg Smooth Peanut Butter is a silky, two-ingredient spread made from golden roasted hi-oleic peanuts and New Zealand sea salt for a clean, deep roasted taste.

This 13.2 oz jar delivers a genuinely simple peanut butter experience: nothing artificial, no palm oil, and no stabilizers. Crafted in New Zealand by a small, hands-on team, the spread is designed to highlight the natural flavour and creamy texture of well-roasted peanuts. Because it contains only premium peanuts and sea salt, it works equally well on toast, in smoothies, stirred into oats or used in baking.

How does Fix & Fogg Smooth Peanut Butter taste and feel?

You’ll notice a warm, roasted peanut aroma and a rounded, nut-forward flavour with a subtle salty finish. The texture is intentionally smooth and velvety, created by carefully roasted peanuts that are blended until emulsified. It’s rich without being greasy.

• Deep roasted peanut flavor with a mild sea salt finish
• Silky, spreadable consistency ideal for toast and baking
• No added sugar keeps the natural nut flavour prominent
• Hi-oleic peanuts provide stable texture and rich mouthfeel

What’s actually inside the jar?

Fix & Fogg keeps the ingredient list intentionally short: golden roasted hi-oleic peanuts and New Zealand sea salt. There are no preservatives, no palm oil, no emulsifiers and no hidden sweeteners—just peanut and salt working together to produce a pure nut-butter experience.

• Two simple ingredients: roasted peanuts and NZ sea salt
• Non-GMO and plant-based, suitable for many dietary choices
• Free from palm oil, added sugar, and artificial additives
• Give the jar a good stir before first use to re-emulsify oils

How can I use this peanut butter in everyday cooking?

Its balanced flavour and smooth texture make it versatile in both sweet and savory recipes. Use it as a spread, blend it into smoothies for added creaminess, stir through porridge for extra protein, or fold into muffin and cookie batters for rich nutty notes.

• Spoon onto warm toast or bagels for a quick breakfast
• Swirl into oatmeal or smoothies for natural protein and fat
• Use in baking: cookies, muffins, brownies or sauce bases
• Pair with fruit, yogurt, or savory dressings and marinades

How should I store and care for my jar?

Store the jar in a cool, dry place away from direct sunlight to preserve aroma and texture. Natural separation may occur—oil rising to the top is normal—so stir thoroughly to recombine. Occasional storage upside down helps redistribute oil and maintain an even consistency.

• Keep in pantry; refrigeration optional for firmer texture
• Stir well before first use and after long storage periods
• Use a clean spoon to preserve flavour and shelf life
• Best consumed within manufacturer’s suggested timeframe once opened

Who is this product for? Fix & Fogg Smooth Peanut Butter fits anyone who values ingredient transparency and full peanut flavour—home bakers, fitness-minded eaters, busy households and people following keto, paleo or plant-based diets. It’s ideal for shoppers seeking a premium, award-winning New Zealand-made nut butter without additives, and for those who appreciate a small-family brand with B Corp credentials and a commitment to quality.

Ingredients

Hi-oleic peanuts, New Zealand sea salt