Fix and Fogg Almond Everything Butter — 10 oz New Zealand-made almond + six-seed spread, no added sugar

This jar delivers a layered, toasty nut flavor with a hearty seed crunch and no added sugars or stabilizers. Made by Fix & Fogg, a small New Zealand producer with B Corp certification and multiple food awards, the recipe focuses on simple, high-quality ingredients: slow-roasted almonds, six premium seeds, and a touch of New Zealand sea salt. The texture balances creamy almond butter with visible seed pieces for a satisfyingly bitey mouthfeel that works equally well on toast, in smoothies, or straight from the spoon.

What makes Almond Everything Butter different from ordinary almond butter?

This blend combines almond butter’s mellow roasted notes with a dense mix of six seeds, creating more texture and layered flavor than a plain almond spread. There’s no added sugar, palm oil, or stabilizers, so you get a purer ingredient list and natural taste.

• Slow-roasted almonds for a deep, toasty base
• Sunflower, pumpkin, flax, hemp, chia and sesame for crunch and mouthfeel
• Only New Zealand sea salt as seasoning; no preservatives or stabilizers
• Natural oil separation—stir before use for an even texture

How do I use it in everyday meals?

The seed-rich texture adds protein and crunch across meals and snacks. It spreads well, mixes into hot or cold cereals, and adds body to smoothies and baked goods without overpowering other flavors.

• Spoon onto warm toast or bagels for a crunchy finish
• Swirl through oatmeal, porridge, or overnight oats for extra protein
• Blend into smoothies for creaminess and nutty depth
• Use in baking or as a dip for fruit and crackers

How should I store and prepare the jar for best results?

Because there are no stabilizers, natural oil separation can occur—the oil rises to the top. A thorough stir before the first use and occasional inversion of the jar helps redistribute oils and maintain original texture.

• Stir well with a spatula or spoon before first use
• Store in a cool, dry place; refrigeration can firm the butter
• Turn the jar upside down every few uses to mix oils back in
• Use within recommended timeframe on the label after opening

Is this product suitable for specialized diets?

Almond Everything Butter is plant-based and naturally gluten-free, making it compatible with many diets. It’s free from added sugars and palm oil, but contains sesame and tree nuts, so it isn’t suitable for those with nut or sesame allergies.

• Plant-based and naturally gluten-free
• No added sugar, palm oil, or artificial stabilizers
• Contains tree nuts and sesame—check for allergy concerns
• Non-GMO Project Verified and crafted by a B Corp-certified brand

Who is this for? Fix & Fogg Almond Everything Butter is aimed at people who want a premium, ingredient-forward nut spread with texture — ideal for home cooks who enjoy bold, roasted flavors and crunchy seed inclusions. It suits those seeking higher plant-protein snacks, creative bakers who want a distinct nut-and-seed element, and anyone preferring minimally processed spreads made by a trusted New Zealand maker.

Ingredients

Almonds, sunflower seeds, pepitas, flaxseed, hemp seeds, sesame seeds, chia seeds, New Zealand sea salt, sesame oil.