Fire & Smoke Society Black & Tan Steak Seasoning Blend — 13.6 oz Coarse Steak Rub, Smoky Crust

Bring restaurant-style flavor to home grilling with this robust steak seasoning from Fire & Smoke Society. Crafted from Hawaiian black salt, cracked black peppercorns, rosemary and garlic, the Black & Tan blend is designed to highlight beef’s natural richness while adding a smoky, savory finish. The large 13.6 oz bottle gives you ample rub for multiple cooks, whether you’re reverse searing a thick ribeye, smoking a brisket, or finishing chops on the grill.

How will Black & Tan improve my sear and crust?

Black & Tan combines coarse salts and cracked pepper with aromatic herbs to promote a caramelized, flavorful exterior when exposed to high heat. The texture and ingredient balance supports Maillard browning for that coveted savory crust without masking the meat’s own flavor.

• Coarse Hawaiian black salt enhances crust formation and delivers a mineral-rich finish.
• Cracked black peppercorns add heat and texture during searing.
• Rosemary and garlic provide aromatic depth that complements beef.
• Coarse grind holds up to high-heat grills, broilers, and cast-iron pans.

Which cuts and cooking methods work best with this rub?

Black & Tan is formulated for versatility across popular beef cuts and other proteins. It works equally well for grilling, smoking, reverse searing, and oven-roasting, and can be used on pork or lamb for a similarly savory finish.

• Perfect for ribeye, NY strip, filet mignon, porterhouse, and tomahawk steaks.
• Excellent as a brisket rub for smoking and slow-roasting techniques.
• Also suitable for pork shoulder, pork chops, lamb chops, and beef short ribs.
• Great for both high-heat searing and low-and-slow smoking.

How much should I use and how do I apply it?

Application is straightforward: season generously for pronounced crust or more lightly for subtle enhancement. For steaks, coat both sides evenly and let rest 15–30 minutes for surface moisture to redistribute; for larger roasts, apply liberally and allow seasoning to adhere before cooking.

• Steaks: ½–1 teaspoon per side for a pronounced flavor crust on 1"–1.5" cuts.
• Brisket and roasts: 1–2 tablespoons per pound for a bold bark during smoking.
• For milder taste, apply the rub 10–15 minutes before cooking or use less rub.
• Store in a cool, dry place to preserve flavor and texture of the coarse blend.

What makes this 13.6 oz bottle a good value?

The extra-large container gives more uses per purchase compared with typical small spice jars, making it a practical choice for frequent grillers, weekend pitmasters, and family cooks who prepare large cuts often. Its coarse, high-yield blend means a little goes a long way.

• 13.6 oz size lasts through many cooking sessions and big gatherings.
• Coarse grind dispenses efficiently—coverage without waste.
• Designed for repeat use: ideal for seasonal barbecues and weekly grilling.
• Bold profile reduces need for additional seasoning, stretching value.

Who is this for? Home cooks and grill enthusiasts who want an easy, reliable way to add a smoky, savory crust to beef and other proteins will appreciate Fire & Smoke Society Black & Tan. It’s suited to people who cook often, entertain outdoors, or who want a single versatile rub that performs across searing, smoking, and roasting applications without complicated prep.

Ingredients

Salt, spices (including black pepper and rosemary), brown sugar, sea salt, garlic, coffee, sunflower oil, and cocoa.