Finally! Nut-Free Chocolate Cocoa Spread — 12oz Chickpea-Based, Top 9 Allergen-Free, Only 9g Sugar

Finally Nut Free Cocoa Spread is a creamy, chocolatey sandwich and baking spread made from USA-grown chickpeas, free of the Top 9 allergens and sweetened to just 9g of sugar per serving.

Made to deliver the familiar richness of a chocolate spread without peanuts, tree nuts, dairy, soy, gluten, eggs, or sesame, this 12oz jar uses chickpeas as the primary ingredient to add plant protein, fiber, and prebiotic-friendly goodness. Crafted in a dedicated allergen-free facility, it’s vegan, kosher, and formulated for everyday family use — from school lunches to dessert recipes — while keeping sugar noticeably lower than many mainstream alternatives.

How does this spread keep sugar low without sacrificing flavor?

The recipe balances cocoa and natural sweeteners with chickpeas to provide body and creaminess so the mouthfeel feels indulgent, while the added sugar remains modest at 9g per serving. The result is a rich, cocoa-forward taste that reads like a classic chocolate spread but with fewer sweet calories per serving.

• Only 9g sugar per serving — less than half of many leading spreads.
• Chickpeas add natural bulk and a neutral, creamy base that supports cocoa flavor.
• No artificial sweeteners or flavors; clean, Non-GMO ingredients.

Is this spread really free from major allergens and safe for school?

Yes — it’s produced in a facility dedicated to being free of the Top 9 allergens so cross-contact risks are minimized. That makes it an approachable option for families managing peanut or tree nut allergies and for schools or group settings where strict allergen policies are in place.

• Free from peanuts, tree nuts, milk, soy, wheat, eggs, fish, shellfish, and sesame.
• Made in a dedicated allergen-free facility for added safety.
• Clearly labeled for school lunches and shared environments.

What nutritional benefits do chickpeas bring to a chocolate spread?

Chickpeas are the top-listed ingredient and contribute plant-based protein, fiber, iron, and prebiotic fiber, which can help with sustained energy and better satiety compared to spreads made mostly from sugar and oils. Each serving supplies 3g of protein along with dietary fiber, making it a more balanced choice for snacks and breakfasts.

• 3g plant protein per serving to help keep you full longer.
• Fiber and prebiotics support digestive health and steady energy.
• Non-GMO ingredients with no artificial additives.

How do people typically use this spread in everyday cooking and snacks?

This chocolate spread is versatile enough for quick breakfasts, after-school snacks, and baking projects. It spreads smoothly on toast, pairs with fruit and waffles, stirs into oatmeal or smoothies for chocolate flavor, and can be folded into batters or used as a filling for cookies and pastries.

• Spread on bread, pancakes, waffles, or rice cakes for a quick treat.
• Use as a dip for apple slices or banana pieces in lunchboxes.
• Incorporate into baking — swirls, frostings, or fillings — for nut-free desserts.

Who is this for? Finally Nut Free Cocoa Spread is designed for families and individuals seeking a safer, allergen-free chocolate spread that still tastes indulgent. It’s ideal for households managing nut or dairy allergies, school administrators and caregivers who need allergy-friendly options, vegans looking for a plant-based treat, and any cook wanting a lower-sugar alternative to traditional chocolate spreads without compromising texture or versatility.

Ingredients

USA Chickpeas, Organic Powdered Sugar (sugar + tapioca), Expeller Pressed High Oliec Sunflower Oil, Sustainable Palm Oil, Cocoa Powder, Caramelized Sugar, Sunflower Lecithin, Vanilla Extract, Sea Salt, Natural Flavors