Filippo Berio Extra Light Olive Oil, 128 oz (1-Gallon) — Mild Flavor, High-Heat Cooking

Filippo Berio Extra Light Olive Oil is a mild‑flavored, high‑smoke‑point olive oil designed for frying, baking and sautéing in large‑volume kitchens.

This one‑gallon (128 ounce) bottle gives you a neutral‑tasting olive oil that withstands high temperatures while letting the flavors of your main ingredients remain front and center. Formulated to be lighter in taste than typical extra virgin varieties, it’s a flexible pantry staple for commercial kitchens, busy families, and home cooks who need dependable performance for deep‑frying, roasting, and everyday sautéing. Packaged in rPET for sustainability and presented by Filippo Berio, it combines practical value with the brand’s long culinary heritage.

What makes this oil different from regular olive oils?

This oil is processed and blended to carry a subdued olive aroma and flavor while delivering a higher smoke point than many cold‑pressed extra virgin oils. That balance gives you the benefits associated with olive oil without overpowering delicate recipes.

• Milder taste to allow other ingredients to dominate
• Higher smoke point suitable for searing and deep frying
• Contains unsaturated fats and natural antioxidants
• Sold in a large 128‑ounce rPET container for long‑run use

How should I use it for frying, baking and sautéing?

Use it anywhere you need steady, high‑temperature performance without strong olive flavor. Its neutral profile is helpful when you want crisping, browning, or consistent heat distribution in both sweet and savory applications.

• Deep frying and pan frying for golden, even crusts
• Baking where a light, neutral oil is preferred
• Sautéing and stir‑frying at higher temperatures
• Roasting vegetables or proteins for consistent browning

Is this product suitable for dietary preferences and kitchen requirements?

Yes — the oil is free from gluten, GMOs, added sodium and sugar, and it carries kosher certification. It’s a versatile choice when you need a broadly compatible cooking oil for different dietary needs.

• No gluten, GMOs, sugar or added sodium
• Kosher certified for broader dietary acceptance
• Delivers beneficial unsaturated fats found in olive oils
• Large format reduces packaging waste per use

How does the packaging support kitchen use and storage?

The 128‑ounce bottle is designed for kitchens that go through oil quickly — restaurants, caterers, and active households. The rPET container is lightweight and easier to handle than glass while protecting the oil from damage during transport.

• One‑gallon size minimizes the need for frequent repurchasing
• rPET bottle is lighter and more shatter‑resistant than glass
• Wide neck and pour‑friendly design for controlled dispensing
• Bulk format reduces per‑serving cost and packaging footprint

Who is this for? This Filippo Berio Extra Light Olive Oil is aimed at cooks who require consistent, high‑heat performance with a subtle flavor profile: commercial kitchens, meal‑prep enthusiasts, and families who prefer a neutral oil that won’t compete with their recipes. If you need an everyday olive oil that performs well under heat, comes in a cost‑effective large size, and reflects a long Italian olive‑oil tradition, this product fits those needs.

Ingredients

Olive Oil composed of refined olive oils and virgin olive oils