Fila Manila Banana Ketchup — 12 oz Mild Filipino Condiment, Vegan, No Added Sugar

Fila Manila Banana Ketchup is a mild, sweet-and-tangy Filipino condiment made from ripe bananas, bell pepper, onion, garlic and Filipino spices — vegan, gluten-free, and sweetened with date syrup instead of sugar.

This 12-ounce jar brings the classic tomato-less Filipino ketchup to your pantry, reimagined for modern diets. Crafted in the USA by Fila Manila, this condiment keeps the familiar sweet-sour profile of banana ketchup while avoiding added sugars, dairy, gluten and MSG. It’s ready to use straight from the jar or as a cooking base to add island-style flavor to everyday meals.

What does this banana ketchup taste like and how spicy is it?

Expect a balanced blend of sweetness and mild tang, with aromatic notes from bell pepper, garlic and native Filipino spices. The product is labeled Mild, so heat is subdued and the flavor profile leans toward sweet-savory rather than hot.

• Sweetness sourced from date syrup, not refined sugar.
• Mild chili presence for gentle warmth without overwhelming heat.
• Rich banana undertone with savory vegetable accents.
• Designed to complement, not overpower, other ingredients.

How can I use Fila Manila Banana Ketchup in cooking and as a condiment?

Use this banana ketchup like you would traditional ketchup, marinade or glaze. It’s especially good simmered with proteins or stirred into sauces to create Filipino-inspired dishes at home, and it brightens burgers, fries, pizzas and roasted vegetables.

• Simmer with chicken or pork for a quick adobo-style glaze.
• Brush on grilled proteins as a sweet-savory finishing sauce.
• Mix into dip bowls for fries, skewers, or veggie sticks.
• Stir into pasta or pizza sauce to add tropical depth.

Is this suitable for specialized diets and what’s in the jar?

Yes — the recipe is vegan, gluten-free and dairy-free, with no added MSG or refined sugar. The jar lists natural ingredients like ripe bananas, bell pepper, onion, garlic and date syrup for sweetness, making it a cleaner-label alternative to conventional ketchups.

• No added sugar; sweetened with date syrup for natural sweetness.
• Free from MSG, artificial additives and animal products.
• Gluten- and dairy-free for broad dietary compatibility.
• Proudly made in the USA with Filipino-inspired ingredients.

How should I store and use the 12 oz jar so it stays fresh?

After opening, refrigerate and use within a reasonable timeframe to maintain optimum flavor and texture. Shake or stir before serving if separation occurs; the ketchup’s natural ingredients may settle slightly but remain perfectly usable.

• Store unopened in a cool, dry place away from direct light.
• Refrigerate once opened to preserve freshness and flavor.
• Stir or remix if contents settle; no special equipment needed.
• Use it as a pantry staple for quick meals, marinades and dips.

Who is this for? Fila Manila Banana Ketchup suits home cooks curious about Filipino flavors, families seeking a vegan and allergen-friendly condiment, and anyone wanting a zero-added-sugar alternative to traditional ketchup. It’s ideal for people who enjoy sweet-savory sauces and want an authentic, made-in-the-USA jar that celebrates Filipino culinary tradition without compromising dietary choices.

Ingredients

Banana Purée (Bananas, Citric Acid and/or Ascorbic Acid), Water, White Vinegar, Sugar, Kosher Salt, Avocado Oil, Guar gum, Xanthan gum, Garlic Powder, Onion Powder, Fruit and Vegetable Juice for Color (Carrot and Blackcurrant), Ground Ginger, & Allspice.