FGO Organic Dandelion Root Loose Tea 16oz Resealable Bag — USDA Organic, Roasted Caffeine-Free Coffee Alternative

FGO Organic Dandelion Root Loose Tea is a 16oz resealable bag of USDA-certified organic, cut-and-sifted dandelion root from Bulgaria, roasted and prepared for brewing as a caffeine-free tea or coffee alternative.

Harvested and processed to preserve a clean, earthy flavor, this bulk pack of dandelion root is imported raw from Bulgaria and roasted to develop a warm, nutty profile ideal for steeping. The resealable bag keeps the loose root fresh between uses, and the cut-and-sifted texture makes it easy to measure and strain. Certified USDA Organic by CCOF, this product is intended for those who want a natural, caffeine-free beverage base or a roasting-ready botanical for recipes.

How is this dandelion root prepared and what does “cut and sifted” mean?

Cut and sifted indicates the roots were chopped into small, consistent pieces and screened to remove oversized chunks and fine dust. This size improves infusion efficiency and helps you brew a clear cup. The product is raw-imported then roasted to enhance flavor before packaging.

• Chopped into uniform pieces for easy steeping
• Sifted to remove powder and debris
• Custom roasted to bring out nutty, toasty notes
• Packaged in a resealable bag to retain aroma

What flavor and aroma can I expect from FGO dandelion root?

The roasting process produces a toasty, mildly sweet and earthy character, with low bitterness and a coffee-like backbone when brewed strong. Aroma is warm and woody, making it a pleasant base for blends or a standalone hot infusion. It pairs well with milk alternatives, spices, or a touch of sweetener.

• Warm, nutty roast aroma
• Mildly sweet, earthy flavor profile
• Less bitterness than many herbal roots when roasted
• Brews well as a coffee substitute or herbal tisane

How should I brew and store this loose dandelion root?

Use roughly 1–2 tablespoons per 8 ounces of water and simmer or steep for 10–15 minutes depending on desired strength. A French press, tea infuser, or saucepan all work well to extract flavor. Keep the bag sealed and stored in a cool, dark place to preserve freshness and aroma.

• Spoon 1–2 tbsp per cup; simmer 10–15 minutes for deeper extraction
• Strain with a mesh infuser, French press, or fine sieve
• Store sealed in a cool, dry place away from sunlight
• Resealable 16oz bag simplifies portioning and freshness

What certifications and sourcing details matter for this product?

This dandelion root is USDA Organic certified and certified by California Certified Organic Farmers (CCOF), indicating adherence to recognized organic farming and handling standards. The roots are imported from Bulgaria where they are cultivated and processed to meet organic certification requirements. Packaging may vary but certification seals are present on compliant lots.

• USDA Organic certified by CCOF
• Imported raw from Bulgaria and roasted prior to packing
• Sold in bulk 16oz resealable bag (pack of 1)
• Packaging may vary between shipments

Who is this for? This 16oz bag is aimed at tea lovers, herbalists, and home brewers seeking a caffeine-free roastable root for daily infusions or as a coffee alternative. It suits people who prioritize organic certification and bulk formats for frequent use, as well as cooks or mixologists looking for a roasted botanical to incorporate into recipes. If you need a consistent, loose-cut dandelion root with clear sourcing and a resealable package, FGO’s organic offering is built for regular brewing and pantry storage.

Ingredients

Certified Organic Dandelion Root from Bulgaria (Taraxacum Officinale)