Fat Stone Farm Organic Elderberry Juice – 2 x 9.3 fl oz Glass Bottles, Cold-Pressed Unsweetened from Whole US Berries

Fat Stone Farm Organic Elderberry Juice is a cold-pressed, unsweetened elderberry extract made from 100% whole, US-grown organic berries and bottled on our Connecticut family farm.

Harvested and pressed on-site, this elderberry juice preserves the deep color and tart, concentrated flavor of fresh Sambucus nigra spp. canadensis. It’s not a reconstituted concentrate or a blend with other fruits — just pure elderberry juice, lightly pasteurized and packed in glass to keep plastic contact out of the equation. Each 9.3 fl. oz bottle captures the character of freshly pressed American elderberries and offers flexible serving options from teaspoons to culinary uses.

How is this elderberry juice made and what makes it different?

We press whole, certified organic elderberries grown on our Connecticut farm, pasteurize the juice quickly, and bottle it in glass. No concentrates, no dried-berry reconstitution, no added fruit blends or “natural” flavorings — just the berry itself with minimal processing.

• Cold-pressed from whole US-grown elderberries on a family farm.
• Quick pasteurization and glass bottling to preserve color and taste.
• No added sweeteners, water, or other berry juices.
• Contains under 1% citric acid for food safety; no common preservatives like sodium benzoate.

What are the serving sizes and how concentrated is it?

The juice is strongly concentrated: a 1/4 cup serving equals about 57,000 mg of elderberry, while a full bottle provides roughly 265,000 mg of elderberry. A little goes a long way — most people use teaspoons to flavor drinks or recipes rather than pouring full servings.

• Use 1–2 teaspoons to add vivid color and tartness to beverages.
• 1/4 cup yields approximately 57,000 mg elderberry equivalence.
• Each 9.3 fl. oz bottle contains about 265,000 mg elderberry total.
• Refrigerate after opening and consume within 30 days.

How can I use this elderberry juice in the kitchen or daily routine?

The juice is versatile: stir a few teaspoons into sparkling water, tea, or juice; blend into smoothies or frozen desserts; or freeze in ice cube trays for cocktails and mocktails. It pairs well with citrus, apple, cherry, and ginger flavors, letting you experiment without added sugars.

• Add to warm or iced tea for color and tartness.
• Mix into smoothies, homemade popsicles, or elderberry jelly recipes.
• Freeze in ice cube trays to flavor drinks and cocktails.
• Combine with soda, sparkling water, or ginger-based mixers.

How long does the juice keep and how is it stored?

Unopened, each bottle carries up to a two-year shelf life from the bottling date printed on the bottle. Once opened, refrigeration is required and the juice should be used within 30 days for best quality; some natural settling may happen and can be shaken before use.

• Unopened shelf life: up to two years from bottling date.
• Refrigerate after opening and consume within 30 days.
• Glass bottle packaging minimizes plastic contact and preserves flavor.
• Occasional settling is normal—shake gently before measuring.

Who is this for? Fat Stone Farm Organic Elderberry Juice suits home cooks, beverage makers, and anyone who wants a pure, unsweetened elderberry juice sourced from American organic farms. It appeals to people who prefer minimally processed ingredients, chefs crafting syrups or jellies, and those looking to add concentrated berry flavor and color to drinks and recipes without added sugars or blends.

Ingredients

Organic elderberries, citric acid