Farmley Makhana Superfood Snack Variety Pack — 4 Flavours, 90g Jars, Gluten-Free High-Protein

Farmley Makhana are crunchy, roasted fox nuts (popped lotus seeds) packaged in a four-flavour variety—Peri-Peri, Cream & Onion, Mint, and Tangy Tomato—designed as a gluten-free, plant-based snack rich in protein and fiber.

These 90 g jars deliver a wholesome alternative to traditional chips and popcorn: light, crunchy puffs made from popped lotus seeds and seasoned in approachable, modern flavours. Farmley’s makhana are prepared and inspected for consistent texture and freshness, then packed in reusable jars for convenient storage and portability. Ideal for mindful snacking, they fit easily into lunchboxes, workbreaks, or casual gatherings.

How are Farmley makhana prepared and what makes them a superfood?

The makhana are carefully popped and roasted to achieve a crisp bite without heavy oils. Their nutrient profile includes plant-based protein, dietary fiber, calcium and iron, plus natural antioxidants derived from the seed itself. This combination gives you a filling snack that supports satiety and variety in a balanced diet.

• Lightly roasted for crunch without excess fat
• Source of protein and fiber for longer fullness
• Contains calcium, iron, and antioxidants
• Gluten-free and plant-based composition

Which flavours are included and how do they differ?

The pack includes four distinct seasonings to suit different taste preferences: Peri-Peri delivers a warm, spicy kick; Cream & Onion offers a savory, creamy profile; Mint gives a fresh, aromatic lift; Tangy Tomato brings citrusy sweetness with mild acidity. Each flavour is applied to preserve the snack’s crisp texture while providing clear, recognizable taste notes.

• Peri-Peri — smoky heat for spice lovers
• Cream & Onion — savory and umami-forward
• Mint — refreshing and slightly cooling
• Tangy Tomato — bright, tangy, and snackable

How should I store and serve Farmley makhana for best results?

Keep jars sealed and stored in a cool, dry place to maintain crunch and flavour. The jars are reusable, making them practical for on-the-go snacking or portion control. Serve straight from the jar, scatter over salads for texture, or pair with light dips for a crunchy contrast.

• Resealable jar preserves crispness between servings
• Store away from heat and humidity to avoid softening
• Great as a standalone snack or salad topping
• Portable jars fit lunchboxes and travel bags

Are Farmley makhana suitable for specific diets or allergies?

Farmley makhana are gluten-free and plant-based, making them appropriate for vegetarian and many gluten-sensitive diets. They are low in added fat compared with fried snacks, though ingredient lists should be checked if you have nut, dairy, or spice sensitivities because flavourings vary by variant. The product is not a medical substitute but a food choice to diversify snacking options.

• Gluten-free and plant-based, suitable for vegetarians
• Lower fat than many fried chips or crisps
• Check specific flavour labels for allergen info
• Not intended as medical dietary therapy

Who is this for: Farmley Makhana suit anyone seeking a lighter, more nutrient-dense snack—busy professionals, parents packing healthier lunchboxes, fitness-minded consumers wanting plant-based protein, and anyone who wants crunchy flavour without heavy oil or gluten. The four-flavour variety pack also makes it easy to share or to discover a favourite flavour without committing to a single jar.

Ingredients

Fox Nuts