Farmhouse Preserve Gluten Free Wide Egg Noodles — Double Egg Yolk Rice Flour, 10 oz, Sheet-Cut Rustic Noodles

These wide Amish-style noodles combine a double egg yolk formula with rice flour and other simple ingredients to deliver a fuller flavor and firmer texture than many gluten-free pastas. Crafted using traditional sheet-cut techniques, they’re designed to perform in brothy soups, creamy stroganoffs, and hearty casseroles while remaining suitable for celiac and gluten-sensitive households.

How do these noodles perform in chicken noodle soup and brothy dishes?

Because they are cut wide and made from a sheeted dough, the noodles keep their shape and resist turning mushy in hot broth. The broader surface area soaks up more flavor, giving each bite a satisfying balance of noodle and soup.

• Wide, flat cut captures more broth and seasoning
• Sheet-cut structure stays firmer than extruded gluten-free pasta
• Cook time of 5–7 minutes means quick prep for soups

Will these gluten-free noodles work in saucier recipes like stroganoff or casseroles?

The extra width and double yolk formulation give these noodles a meatier bite that stands up to cream sauces and baked dishes. Their texture holds onto sauces so you get coated, flavorful strands rather than clumps or crumbling pieces.

• Wide shape increases sauce adherence
• Double egg yolk adds richness and color similar to egg pasta
• Sheet-cut thickness supports baking and slow-cook methods

How quick and easy is cooking these Amish-style wide egg noodles?

These noodles cook in just 5–7 minutes, making them faster than many conventional egg noodles while still delivering a pleasant al dente texture. Simple boiling followed by draining is all that’s required—no special soaking or pre-treatments.

• Boil for 5–7 minutes for al dente results
• Quick drain-and-serve process for weeknight meals
• Consistent texture that resists turning gummy

What’s in the ingredient list and how are these noodles made?

Farmhouse Preserve uses a clean ingredient lineup—rice flour, tapioca starch, millet flour, dried egg yolk, and xanthan gum—without artificial flavors or unnecessary fillers. The noodles are rolled and sheet-cut following Amish country methods to create broad, sturdy ribbons that mimic traditional egg noodles.

• Simple ingredients suitable for gluten-free diets
• Double dried egg yolk for deeper color and flavor
• Sheet-cut production for authentic wide noodle shape

Who is this for? These wide gluten-free egg noodles are designed for anyone who needs or prefers gluten-free pasta but still wants the look, bite, and flavor of classic wide egg noodles. They’re ideal for families making chicken noodle soup, cooks preparing creamy stroganoff or tuna casserole, and home chefs who want quick-cooking, reliable pasta that fits gluten-free diets without sacrificing texture or color.