Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 oz — Rice Flour, Thick Soup Pasta

Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles are hearty, rice-flour pasta ribbons made the old-fashioned way to give gluten-free soups and casseroles a rich, home-style texture.

These 10 oz noodles combine rice flour with double egg yolks and a traditional Amish rolling and sheet-cut technique for a thick, dense noodle that stands up in broths and sauces. Designed to deliver a comforting, homemade mouthfeel without gluten, they cook quickly and work across a wide range of recipes—from classic chicken noodle soup to creamy bakes and buttered side dishes.

How do these noodles behave in soup and broth?

The medium-width, double yolk ribbons hold their shape in hot liquid instead of breaking down into mush. They absorb flavors while retaining a satisfying chew, making them ideal for long-simmered broths and quick weeknight soups alike.

• Thick, sheet-cut pasta preserves texture in hot liquids.
• Rice-flour base resists overcooking compared with thinner gluten-free pastas.
• Double egg yolks enrich mouthfeel and flavor.
• Cooks to al dente in 5–7 minutes for fast meal prep.

What recipes work best with these Amish-style gluten-free noodles?

They’re versatile across classic comfort dishes and simple sides. Try them in hearty chicken or beef soups, creamy casseroles, pasta salads, or simply tossed with butter and grated hard cheese for a quick, satisfying plate.

• Traditional chicken noodle soup or vegetable broths.
• Sturdy creamy dishes like stroganoff or noodle bakes.
• Quick butter-and-parmesan side for weeknight dinners.
• Small-batch casseroles that require pasta that won’t disintegrate.

How do I cook and store these gluten-free noodles for best results?

Boil in well-salted water and watch the brief 5–7 minute cook time to reach a firm, pleasant bite. Drain and add directly to soups or toss with sauce; store sealed in a cool, dry place to keep them fresh until use.

• Bring a large pot of salted water to a rolling boil.
• Cook 5–7 minutes, taste for preferred doneness, then drain.
• Add to hot broth to finish or toss with sauce immediately.
• Keep unopened in a cool, dry pantry; refrigerate opened packages in an airtight container.

Are these noodles genuinely gluten-free and how do they compare to standard wheat pasta?

Yes—these noodles are certified gluten-free and use rice flour instead of wheat, so they’re suitable for people avoiding gluten. Texture-wise they’re thicker and denser than typical wheat egg noodles, offering a more substantial bite and better resistance to long cooking in liquids.

• Certified gluten-free for those with sensitivities.
• Rice-flour formulation creates firm, hearty ribbons.
• Double yolks boost flavor and richness versus plain gluten-free pastas.
• Rolled and sheet-cut for an authentic, rustic character.

Who is this for? Home cooks who want a traditional, stick-to-your-ribs noodle without gluten will appreciate Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles. They suit families needing gluten-free pantry staples, cooks who make frequent soups and casseroles, and anyone craving an authentic, old-fashioned pasta texture made with simple, familiar ingredients. If you want a noodle that stands up to hearty broths and comforting sauces while offering quick cooking convenience, this 10 oz pack is made to fit into busy kitchens and slow-simmered recipes alike.

Ingredients

Rice Flour, Tapioca Starch, Millet Flour, Dried Egg Yolk, Xanthan Gum, Water