Farmersville Spice Co Coarse Grind Black Pepper — 4.5 lb Handle Jug, Kosher, 16–18 Mesh Durable Bulk

Farmersville Spice Co. Coarse Grind Black Pepper is a kosher-certified, bulk 4.5 lb handle jug of robust, large-flake black pepper designed for professional kitchens and serious home cooks who want bold flavor and visual finish.

Made from fully matured peppercorns and ground to a coarse 16–18 mesh, this black pepper delivers a sharp, piney aroma and a pronounced bite that stands up to high-heat cooking and bold recipes. Packaged in a durable, easy-to-handle 4.5 lb jug, it reduces refills and keeps service lines moving—ideal for foodservice environments, catering operations, and busy restaurant kitchens. The product carries Orthodox Union (OU) kosher certification for operators who require documented dietary standards.

How does this coarse grind change the look and flavor of a finished dish?

Large flakes give dishes both texture and visual contrast, acting as a finishing touch that’s immediately noticeable on roasted vegetables, steaks, and salads. The coarser particles release aroma more slowly than fine powder, so the pepper’s presence persists through plating and eating.

• Creates a visible, rustic finish similar to kosher salt
• Delivers strong, lasting peppery notes rather than fading quickly
• Works as a tactile component in spice blends and rubs

What professional uses and applications is this product best suited for?

This 4.5 lb handle jug is formulated for high-volume use where consistency and speed matter. It’s well-suited for prepping dry rubs, seasoning steaks before searing, producing large-batch sauces, and incorporating into pickling and curing mixes.

• Bulk-friendly packaging reduces downtime from restocking
• Consistent mesh size ensures repeatable results batch after batch
• Versatile for marinades, soups, dressings, and spice blend production

Is this product compliant with foodservice standards and labeling?

Yes—Farmersville Spice Co. coarse black pepper carries Orthodox Union (OU) kosher certification and is packaged with commercial kitchens in mind. The jug is labeled to support traceability and inventory control in professional settings; packaging may vary from images but formulation and mesh remain consistent.

• OU kosher-certified for operators with dietary requirements
• Commercial-size jug designed for safe storage and handling
• Mesh 16–18 provides predictable grind and seasoning performance

How should I store and measure this bulk pepper to keep it fresh?

Store the jug in a cool, dry, dark place away from direct heat or sunlight to preserve volatile oils and aroma. Use clean, dry scoops or portion-control dispensers to avoid moisture and cross-contamination during service.

• Keep sealed when not in use to retain aroma and flavor
• Use portioning tools to maintain hygiene and consistent seasoning
• Rotate stock using first-in, first-out (FIFO) to ensure freshness

Who is this for: Chefs, caterers, and food manufacturers who need a reliable, bold-flavored coarse black pepper in a cost-effective, easy-to-handle 4.5 lb jug will find this product especially useful. It’s also a strong choice for upscale casual restaurants, delis, and commissary kitchens wanting a pepper that provides both seasoning power and an attractive finishing texture. If you require kosher certification, high-volume packaging, and a consistent 16–18 mesh coarse grind, this Farmersville Spice Co. product is formulated to meet those needs.

Note: Product packaging may differ from listing photos; quality, grind size, and kosher certification remain unchanged.

Ingredients

Black Pepper