Far East Hot Chinese Mustard 2×4oz Jars — Medium-Heat Restaurant-Style, Thick Texture

Far East Hot Chinese Mustard is a restaurant-style, medium-hot mustard sold as a two-pack of 4-ounce glass jars for a total of 8 ounces.

Bring a familiar bold, tangy mustard flavor home with this Chinese-style condiment from Far East. Each glass jar is safety-sealed and blends mustard, vinegar, salt, spices and turmeric to create a thicker, medium-heat mustard that mirrors what you often get at Chinese restaurants—but slightly milder thanks to the vinegar. Use it as a dip, a sandwich spread, or a finishing touch to rice and vegetable dishes.

How spicy is this mustard compared with restaurant versions?

This Far East mustard aims for a medium heat profile. It preserves the sharp, sinus-clearing bite typical of Chinese mustard but is mellowed by added vinegar and a thicker texture, making it more approachable for everyday use.

• Medium heat—noticeable but not overpowering
• Vinegar tones down peak spiciness
• Thicker consistency than many takeout mustards
• Balanced for flavor-first enjoyment

What foods pair best with Far East Hot Chinese Mustard?

This mustard is a versatile dipping and finishing sauce that complements fried appetizers, dumplings, and many savory snacks. It also works well as a condiment on sandwiches or mixed into dressings for an extra tangy kick.

• Egg rolls, pot stickers, spring rolls and dumplings
• Crab rangoon and chicken tenders
• Sandwiches, burgers, and pretzels
• Drizzle or mix into sauces, dressings, and marinades

What are the jar details and ingredients?

Each purchase includes two 4-ounce glass jars for a combined 8 ounces. Jars come with safety-sealed screw lids to ensure freshness; the paste is made from simple, pantry-style ingredients for predictable, consistent flavor.

• Pack size: 2 jars × 4 fl oz each (8 fl oz total)
• Glass jars with safety-sealed lids for protection
• Primary ingredients: water, mustard, vinegar, salt, spices, turmeric
• Thicker texture than typical restaurant squeeze bottles

How should I store and use the mustard for best results?

Keep unopened jars in a cool, dry pantry; refrigerate after opening to preserve flavor and quality. Use within a reasonable time once opened—this mustard is ready to spoon straight from the jar as a dip or to incorporate into recipes where you want a bold mustard presence without extreme heat.

• Store unopened jars at room temperature away from heat
• Refrigerate after opening to maintain freshness
• Spooning from the jar works best due to thicker texture
• Stirs easily into sauces or dressings for added tang

Who is this for? Far East Hot Chinese Mustard suits home cooks and snack lovers who want authentic takeout-style flavor without an overpowering burn. It's ideal for fans of Chinese appetizers, people who host casual takeout nights, and anyone wanting a versatile, medium-hot mustard for dipping, spreading, and flavoring dishes. The two 4-ounce glass jars are convenient for sharing, gifting, or keeping on hand for regular use.

Ingredients

Water, Mustard, Vinegar, Salt, Spices, Colored with Tumeric.