FANGST Smoked Rainbow Trout Tin 110g — Cold-Smoked with Juniper & Lemon Thyme, Rapeseed Oil

FANGST Regnbue Orred is a 110g tin of Danish freshwater trout, cold-smoked with juniper and lemon thyme and packed in rapeseed oil for ready-to-eat flavor.

This small, elegant tin combines farmed Danish rainbow trout (Oncorhynchus mykiss) with a subtle juniper and lemon-thyme smoking profile, preserving delicate texture and savory aroma. Canned in Denmark and sealed in cold-pressed rapeseed oil, the product is designed for convenient serving straight from the tin, on crackers or as a cooking ingredient.

How is the trout smoked and flavored?

The trout is cold-smoked to retain a tender, flaky texture while layering in smoke without cooking the fish. Natural juniper and lemon thyme are used sparingly to accent the trout’s taste rather than overpower it.

• Species: Oncorhynchus mykiss (farmed in Danish freshwater)
• Smoking method: cold-smoked for delicate texture
• Flavor notes: juniper (0.2%) and lemon thyme (0.3%)
• Packed in 27% cold-pressed rapeseed oil to preserve moistness

What are the ingredients and practical storage guidelines?

The tin contains primarily smoked trout and rapeseed oil plus a small amount of salt and herbs to preserve and season the fish. Unopened, the product is shelf-stable; after opening, refrigerate and consume within 1–2 days for best quality.

• Ingredients: smoked trout (72.5%), rapeseed oil (27%), salt, lemon thyme, juniper
• Net weight: 110 g per tin
• Storage: room temperature until opened, then refrigerate 1–2 days
• Origin: canned and packed in Denmark

How can I serve or use this smoked trout?

The ready-to-eat trout is versatile: serve it simply on bread or crackers, fold into salads and pasta, or use as a flavorful topping for baked potatoes. The mild juniper and lemon-thyme notes pair well with fresh herbs, citrus, or cream-based accompaniments.

• Quick snacks: on rye bread, blinis, or crispbreads with dill or lemon
• Salads & bowls: flake over mixed greens, new potatoes, or grain bowls
• Cooking: stir into warm pasta, risotto, or scrambled eggs for depth
• Entertaining: arrange on a charcuterie board with pickles and cheeses

What dietary and sourcing details should buyers know?

This tin highlights a single species farmed in Danish freshwater and uses simple, recognizable ingredients—no artificial additives listed. The oil-packed format adds calories and richness, so it’s ideal for portioning and sharing rather than daily large servings.

• Species specified by Latin name for transparency: Oncorhynchus mykiss
• Minimal ingredient list focuses on smoked trout, rapeseed oil, salt, and herbs
• Not intended as a low-fat product due to 27% rapeseed oil content
• Canned in Denmark—suitable for pantry storage until opened

Who is this for: FANGST Regnbue Orred is aimed at food lovers who favor high-quality, ready-to-eat seafood with a refined smoky-herbal profile. It suits home cooks wanting an effortless gourmet topping, picnic and travel cooks needing shelf-stable protein, and anyone seeking Scandinavian-style smoked fish without fuss. Ideal for entertaining, quick meals, or as a pantry staple for adding instant flavor.