Fanale Crystal Agar Boba Jelly Balls — 4.4 lb Bag, Ready-to-Serve Translucent 1cm Pearls, Soft Chew

Fanale Crystal Agar Boba Jelly Balls are ready-to-serve, plant-derived, soft-chew translucent pearls that add a sweet, slightly citrus finish to bubble tea, frozen yogurt, shaved ice, and desserts.

These 1 cm crystal boba spheres come pre-soaked in a sweet syrup and are packaged in a large 4.4 lb bag for foodservice or at-home use. Made with plant-derived agar instead of traditional starch-based tapioca, the pearls offer a gentle gelatin-like chew and attractive clarity that holds up in drinks and cold desserts without reheating or special preparation.

How do Fanale Crystal Agar Boba Jelly Balls improve drinks and desserts?

They provide a glossy, translucent texture and a light sweet-citrus flavor that complements cold beverages and frozen treats. Because the pearls are already in syrup and ready to serve, they instantly upgrade presentation and mouthfeel with minimal effort.

• Translucent pearls create visual appeal in clear teas and parfaits.
• Sweet syrup adds flavor without extra mixing or preparation.
• Soft, consistent chew enhances texture in cold applications.
• Stable in chilled environments—no cooking required.

What makes these boba balls different from traditional tapioca pearls?

Fanale uses plant-derived agar as the gelling agent, which produces a firmer, more translucent sphere with a lighter chew than starch-based tapioca. The product arrives ready to serve, eliminating boiling, soaking, or long prep times commonly associated with classic pearls.

• Agar-based gel yields clear, glass-like pearls.
• 1 cm diameter offers bite-sized convenience and consistency.
• Pre-syruped for immediate use—no cooking or rehydration.
• Plant-derived ingredients suit plant-forward menus and labeling.

How should I use and store the 4.4 lb bag for best results?

Keep the unopened bag refrigerated or stored in a cool area; once opened, transfer unused pearls to a sealed container and refrigerate. Use straight from the bag as a topping for bubble tea, frozen yogurt, shaved ice, parfaits, and plated desserts for quick service and consistent results.

• Serve chilled—no heating needed.
• Spoon pearls directly into cups or onto desserts.
• Store opened product in airtight container in refrigerator.
• Large bag size is ideal for cafes, caterers, and home entertainers.

Will the flavor and texture hold up in cold vs. warm items?

These agar-based jelly balls are formulated for cold applications and maintain clarity and chew best when used in chilled drinks and frozen desserts. They can be added to room-temperature items briefly, but prolonged heat may soften the gel and affect texture.

• Best in iced teas, cold milk drinks, and frozen treats.
• Short exposure to warm liquids is acceptable but not recommended.
• Designed to retain shape and mouthfeel when refrigerated.
• Not intended as a hot, cooked-tapioca substitute.

Who is this for: Fanale Crystal Agar Boba Jelly Balls are aimed at bubble tea shops, frozen-yogurt counters, caterers, and home chefs who want a no-prep, plant-based topping that looks striking and delivers a gentle chew. The 4.4 lb bag supplies high-usage settings and anyone seeking a quick way to elevate cold beverages and desserts without cooking or complex preparation.