Fanale Coconut Jelly Topping nata de coco for Bubble Tea — 400g jar, Mango Star flavor, chewy tropical texture

Fanale Coconut Jelly Topping (nata de coco) is a 400g jar of chewy, fruit‑flavored jelly pieces designed to add texture and tropical taste to bubble tea, smoothies, slushes and desserts.

Bring a tropical chew to drinks and desserts with Fanale's nata de coco jelly topping. Made from the inner layer of coconut meat and finished in vibrant fruit flavors like mango star, strawberry, lychee and more, this jelly topping offers a thicker, more satisfying mouthfeel than standard gelatin. Packaged in a 400g container, it’s ready to drop into cold beverages, fold into desserts or use as a playful garnish for pastries and cocktails.

How does Fanale coconut jelly change the mouthfeel of my bubble tea?

The nata de coco jelly delivers a firmer, more resilient chew than typical gelatin pearls. Its texture is gelatinous yet slightly fibrous because it’s derived from coconut meat, so each bite adds a pleasant contrast to smooth teas, slushes or shakes.

• Thicker consistency than gelatin for longer-lasting chew
• Clean, tropical coconut base that pairs with fruit flavors
• Available in shaped pieces (star, heart, bear, regular) for visual appeal

Which flavors and shapes are included, and how do they mix with drinks?

Fanale offers a range of sweet, exotic varieties including mango star, strawberry, lychee, blueberry, sakura, green apple, coconut, konjac and coffee. These flavors layer well with tea bases, dairy or non‑dairy milks, and fruit slushes—enhancing aroma and taste without overpowering the drink.

• Mango Star for bright tropical notes and visual impact
• Fruit flavors (strawberry, blueberry, lychee) for complementary sweetness
• Coffee and konjac options to broaden menu creativity

How should I store and serve the nata de coco jelly topping?

Keep the 400g container sealed and refrigerated after opening to preserve texture and freshness. Serve chilled: add straight to finished beverages, spoon over desserts, or stir into smoothies and mocktails for immediate texture and flavor enhancement.

• Refrigerate after opening; consume within recommended shelf window
• Use directly from jar—no reheating needed
• Rinse briefly under cold water to reduce syrupiness if desired

What culinary uses work best beyond bubble tea?

Fanale nata de coco is versatile in both sweet and creative savory contexts. Use it in puddings, fruit salads, tropical cakes, frozen treats, and even as an eye‑catching garnish for cocktails and mocktails.

• Mix into puddings and parfaits for added chew and flavor contrast
• Top cakes, tarts and pastries to introduce tropical texture
• Stir into cocktails or mocktails to create layered visual and textural interest

Who is this for? Fanale Coconut Jelly Topping is made for bubble tea shops, café operators, home baristas and dessert creators who want a durable, flavorful topping that stands out visually and texturally. If you’re building a menu of boba drinks, crafting tropical desserts, or experimenting with novel beverage textures, this 400g jar offers an easy, shelf‑stable way to add playful shapes and bold fruit notes to your recipes.