FADWA MASALA Butter Chicken Spice Mix — 4.5 oz Jar, Salt & Sugar Free, Non-Spicy Gluten-Free Garam Masala Blend

Fadwa Masala Butter Chicken Spice Mix is a 4.5 oz jar of authentic, non-spicy Pakistani–Indian masala that helps you make rich butter chicken without added salt, sugar, or artificial ingredients.

Designed for home cooks who want restaurant-style butter chicken with control over seasoning, this premium blend combines traditional garam masala notes with fenugreek, turmeric, ginger, cardamom, and cinnamon. The mix arrives in a handy wide-mouth, resealable jar so you can measure easily and keep the spices fresh. Because it contains no salt or red chili, you can tailor heat and sodium to your preference while relying on a genuine desi flavor profile.

What flavors does this butter chicken masala deliver?

The spice mix balances warm, sweet, and savory elements typical of South Asian curries. Expect fragrant cardamom and cinnamon, earthy turmeric, the signature bitterness of dried fenugreek (kasuri methi), and a rounded garam masala base that supports creamy tomato gravies.

• Garam masala backbone for warmth and depth
• Fenugreek leaves for authentic buttery curry aroma
• Turmeric and ginger for color and subtle zing
• Cinnamon and cardamom for sweet-spicy notes without heat

How do I use this mix to make butter chicken at home?

Start by sautéing onions and garlic, add your protein, then stir in the masala to bloom the spices. Add pureed tomatoes and cream or yogurt to finish; simmer until the sauce thickens and flavors meld. Because it’s salt-free and non-spicy, adjust seasoning near the end to taste.

• Use 1–2 tablespoons of mix per pound of chicken as a starting point
• Bloom spices in oil or butter for maximum aroma
• Add cream or yogurt for a classic velvety texture
• Season with salt or chili only after tasting the finished curry

What dietary and ingredient benefits does the jar offer?

This masala is formulated to be clean and flexible in many diets: it’s gluten-free, non-GMO, and free from artificial flavors, colors, salt, and sugar. The absence of added salt and chili makes it suitable for people controlling sodium or heat and for those who prefer to add fresh or regional salts and chilies themselves.

• Gluten-free and non-GMO spices
• No artificial additives, colors, or preservatives
• Salt- and sugar-free for flexible seasoning control
• Non-spicy base for households with children or low-heat preferences

How should I store and measure the spice mix for best results?

The wide-mouth resealable jar keeps the mix airtight and easy to scoop so aromatic oils stay locked in. Store in a cool, dark cupboard away from heat and moisture, and use a dry spoon to measure. Freshly opened jars give the most intense flavor; use within a year for peak aroma.

• Resealable jar preserves freshness and aroma
• Wide mouth allows simple tablespoon measurements
• Keep in cool, dry place; avoid direct sunlight and steam
• Use within 12 months for optimal potency

Who is this for: Fadwa Masala Butter Chicken Spice Mix is ideal for home cooks who want an authentic Pakistani–Indian butter chicken base without pre-added salt or heat, people managing sodium or spice intake, and anyone seeking a clean-label, gluten-free masala. It suits beginners who want dependable convenience as well as experienced cooks who prefer to customize heat and salt levels while preserving traditional flavor notes.