Fabula Organic Low-Acid Espresso Beans Whole 12 oz — Single-Origin Inza, Lab-Tested & Smooth

Fabula Low Acid Coffee Beans Whole is a USDA organic, single-origin espresso roast from Inza, Colombia, crafted to be low-acid, lab-tested for mycotoxins and pesticides, and packaged as 12 oz whole beans for fresh, smooth espresso.

Fabula’s Inza espresso whole beans are a single-origin Colombian coffee roasted to highlight dark-fruit and chocolate notes while being gentle on sensitive stomachs. Sourced from the Pillimue family collection center and processed under organic standards, these beans arrive fresher through ongoing roasting and independent lab screening for molds, mycotoxins, and over 350 chemicals. The result is a rich, concentrated espresso option that emphasizes flavor clarity, traceability, and independent testing.

What flavor profile should I expect from these Inza espresso beans?

These beans show classic Colombian sweetness with a darker-fruit character and a silky finish. Roasting brings out plum and raisin aromas balanced by chocolate, caramel, and nutty undertones for a rich, layered shot.

• Primary aromas: raisin, dark fruit, and brown sugar
• Taste highlights: prune, caramel, praline, and mild citrus notes
• Body and finish: smooth, rich, with nutty chocolate undertones
• Best for: espresso, ristretto, and concentrated brewed drinks

How is Fabula’s low acid claim supported and tested?

Fabula combines organic farming practices with independent laboratory testing to reduce and verify acid and contaminant levels. The beans are certified organic and analyzed to confirm absence of common molds, mycotoxins, and a wide panel of agricultural chemicals.

• USDA organic certification for farming and processing standards
• Independent lab screening covering over 350 chemicals
• Test results focused on molds, mycotoxins, and pesticide residues
• Roasted-to-order approach to preserve freshness and flavor integrity

How should I grind and brew these whole beans for the best espresso?

Grind size and dose matter for extracting the rich dark-fruit and chocolate notes. Use a fine, consistent espresso grind and adjust dose and time to dial in crema and balance.

• Grind: fine, consistent for espresso machines and portafilters
• Dose: start with 18–20 g in a double basket and adjust to taste
• Extraction: aim for a 25–30 second shot as a baseline and tweak for sweetness
• Alternate brews: works well in Moka pots and concentrated manual methods

What sustainability and origin details matter to a careful buyer?

These beans come from Inza province where family growers and community collection centers prioritize organic methods and improved yields. Fabula emphasizes responsible sourcing and lab verification to reduce environmental and health risks.

• Single-origin: Inza, Colombia; traceable to the Pillimue family collection center
• Organic farming practices used by local growers
• Independent lab testing for consumer and environmental safety
• Ongoing roast schedule to ship fresh beans

Who is this for? Fabula Low Acid Coffee Beans Whole, 12 oz, is suited to espresso lovers who want a flavorful, full-bodied single-origin cup with lower acidity and verified lab testing. It appeals to people who prioritize traceability, organic certification, and a smoother cup—whether you’re sensitive to acidity, cautious about molds and pesticides, or simply seeking a clean, dark-fruit Colombian espresso.