Fabula Low-Acid Decaf Ground Coffee, Organic Medium Roast 12 oz — Swiss Water Process, Single-Origin Mexico

Fabula Low Acid Decaf Coffee Ground is an organic, Swiss Water–processed decaffeinated medium roast that delivers full flavor and low acidity without chemical solvents.

Enjoy a decaf coffee that was crafted for taste and gentle digestion: single-origin beans from Mexico's southeastern highlands are decaffeinated using the Swiss Water method, roasted fresh to a medium profile, and lab-tested to confirm low acid and freedom from molds, mycotoxins and common agricultural chemicals. The result is a smooth, chocolate-and-nut-forward cup that keeps the sensory character of the bean while removing caffeine.

How does Fabula keep decaf free of chemicals and off-flavors?

Fabula uses the Swiss Water decaffeination process, which relies on water and activated carbon filtration rather than solvents. This preserves more of the coffee's natural compounds and reduces the risk of residual processing chemicals affecting flavor or aroma.

• Swiss Water method: chemical-free, water-based decaffeination.
• Multiple water soaks and filtration to extract caffeine selectively.
• Focus on preserving oils and aromatics for a balanced cup.
• Independent lab testing for contaminants and process verification.

What does this medium roast taste like and how is it described?

The roast profile aims for a smooth, medium-bodied cup with clear nutty and chocolate notes. Aromas include dried fruit and warm spice elements, giving complexity without the bite associated with higher-acid coffees.

• Flavor highlights: dark chocolate, roasted nuts, and rich body.
• Aromas: raisin and date undertones, cedar and gentle spice.
• Acidity: intentionally low to reduce stomach irritation and edge.
• Finish: warming and lingering, rather than bright or sharp.

Where do the beans come from and why does origin matter?

These beans are single-origin from the southeastern highlands of Mexico near Guatemala, grown at elevations up to 7,000 feet. Higher-altitude coffee matures more slowly, concentrating sugars and developing more distinct flavor compounds that translate into a more defined cup.

• Single-origin: traceable regional beans for consistent character.
• High-altitude grown: slower cherry development, denser beans.
• Sustainable practices: organic farming reduces chemical exposure.
• Roasted to order so you receive fresher flavor when opened.

How is this coffee tested for safety and quality?

Fabula submits batches for independent laboratory analysis to screen for molds, mycotoxins and a broad panel of agricultural chemicals. The brand emphasizes transparency and third-party verification to reassure customers seeking a cleaner, low-acid decaf option.

• Third-party lab testing for mold and mycotoxins.
• Screened for 350+ agricultural chemicals and contaminants.
• USDA Organic and Non-GMO certified labeling where applicable.
• Quality checks during roasting and packaging for consistency.

Who is this for? Fabula Low Acid Decaf Coffee Ground is designed for coffee lovers who want the flavor and mouthfeel of a thoughtfully roasted medium roast without caffeine or harsh acidity. It suits people with sensitive stomachs, those avoiding caffeine for sleep or health reasons, and anyone who prefers chemical-free decaffeination and independently tested products. If you want a smooth, single-origin decaf with nutty chocolate notes and verified testing, this bag is aimed at you.