EVIL SNACKS Crunchy Mushroom Chips — Original Sea Salt Umami, 3-Pack (2 oz) Vegan Gluten-Free Non-GMO

EVIL SNACKS Crunchy Mushroom Chips are thin, kettle-cooked whole mushroom caps seasoned with sea salt to deliver a bold umami crunch that’s plant-based, gluten-free, and Non-GMO Project Verified.

These 2 oz (3 pack) bags offer a portable, savory alternative to conventional chips, made from sustainably cultivated mushrooms rather than grains or potatoes. Each bag emphasizes natural ingredients and simple seasoning so you get concentrated mushroom flavor and a satisfying crisp without artificial additives. The product is designed for convenient snacking, lunchbox additions, and on-the-go fuel for anyone seeking a nutrient-forward snack with a distinctive umami profile.

What makes these mushroom chips taste so savory?

The original sea salt umami version leans on the mushrooms’ inherent savory compounds amplified by careful kettle cooking and a light sprinkle of sea salt. No artificial flavors are used—just the concentrated taste of whole mushroom caps.

• Kettle-cooked whole mushroom caps for intense natural umami
• Minimal sea salt seasoning to enhance, not mask, mushroom flavor
• No artificial flavors or MSG
• Crunchy texture from a full-cap process rather than flakes or powders

How do these chips fit into a plant-based or allergen-conscious diet?

EVIL SNACKS Crunchy Mushroom Chips are formulated to be inclusive of many dietary preferences: they’re vegan, dairy-free, soy-free, and gluten-free, making them compatible with plant-based and allergy-aware eating patterns. They also carry Non-GMO Project verification to align with ingredient transparency priorities.

• Vegan and plant-based—no animal-derived ingredients
• Gluten-free suitable for those avoiding wheat and gluten
• Dairy-free and soy-free for common allergen avoidance
• Non-GMO Project Verified for ingredient integrity

What nutritional benefits do mushroom chips provide compared to typical snacks?

These chips emphasize mushrooms’ natural nutrient density—offering fiber, mineral content, and antioxidant properties typical of whole fungi—while delivering a crunchy, low-additive alternative to oil-heavy potato or corn chips. While not a replacement for whole-food meals, they add a nutrient-forward snacking option.

• Contains chitin and beta-glucans for fiber and texture
• Provides vitamins and minerals naturally found in mushrooms
• Lower ingredient list and no palm oil or artificial additives
• Portable 2 oz bags for controlled portioning and on-the-go use

How should I serve or pair these mushroom chips?

Crunchy Mushroom Chips work as a standalone crunchy snack, a topping, or a complement to dips and meals that benefit from umami notes. Their firm crunch and salty-umami profile pair especially well with creamy or acidic accompaniments that contrast texture and flavor.

• Serve with hummus, yogurt-based dips, or guacamole for texture contrast
• Use as a crispy garnish on salads, soups, or grain bowls for umami lift
• Pack individually for lunches, hikes, or office snacks
• Combine with nuts or dried fruit for a savory trail mix twist

Who is this for: EVIL SNACKS Crunchy Mushroom Chips are ideal for people seeking a savory, plant-based alternative to traditional chips—those who prioritize simple, clean ingredients, gluten-free and vegan options, and a portable snack that brings bold umami without artificial flavors. They suit adventurous eaters, busy professionals, students, and anyone looking to add more mushroom-forward snacks to their routine.

Ingredients

Whole oyster mushrooms, rice flour, brown jasmine rice flour, cane sugar, rice bran oil, sea salt