Every Body Eat Gluten Free Sea Salt Chia Crackers — Pack of 2 (2x4 oz), Thin Crispy Vegan Snack

Every Body Eat Sea Salt Chia Crackers are thin, crunchy gluten-free crackers flavored with sea salt and chia for a simple, plant-based snack.

Lightly seasoned and made without gluten, dairy, or seed oils, this pack of two 4 oz bags delivers a versatile, everyday cracker option. The recipe focuses on minimal, recognizable ingredients and a crisp texture that pairs well with spreads, cheeses (including dairy-free alternatives), and salads. Whether you need a pantry staple for quick bites or a travel-friendly snack, these crackers were created to deliver clean flavor and satisfying crunch.

How do these crackers fit into a gluten-free routine?

These crackers are formulated without gluten-containing grains, making them a convenient grab-and-go option for people avoiding gluten. They can replace conventional crackers in lunches, snack boxes, or party platters while keeping ingredient lists short and simple.

• Made without wheat, barley, or rye
• Packaged in two 4 oz resealable bags for freshness
• Light, thin texture that works in sandwiches or with dips

What makes the flavor and texture unique?

The combination of sea salt and chia gives these crackers a subtle savory note and a gentle crunch without heavy oils or overpowering seasoning. They’re thin and crisp rather than thick and bready, which keeps each serving light while still satisfying a craving for crunch.

• Seasoned with light sea salt for balanced savoriness
• Chia seeds add mild nutty flavor and delicate texture
• Thin profile produces a crispy, non-greasy bite

Can I use these crackers with dips, spreads, or meals?

Yes — their neutral, lightly salted taste makes them an ideal vehicle for hummus, guacamole, soft cheeses, or plant-based spreads. The crispness holds up well under thicker dips and makes for an easy crunchy element on charcuterie boards or packed lunches.

• Works well with hummus, nut butter, and dairy-free cheeses
• Suitable for topping with avocado or tomato slices
• Good for assembling snack plates, lunchboxes, or appetizers

Are these crackers suitable for specific dietary needs?

Beyond being gluten free, these crackers are vegan and dairy free, appealing to many plant-based eaters and allergy-conscious shoppers. They are also formulated without added seed oils, focusing on cleaner ingredient choices for those avoiding certain fats.

• Vegan and dairy-free for plant-based diets
• No seed oils included in the recipe
• Simple ingredient list tailored to common dietary preferences

Who is this for? Every Body Eat Sea Salt Chia Crackers suit anyone seeking a lighter, gluten-free cracker option with a clean ingredient focus — from busy families packing lunches to people curating allergen-friendly snack cupboards. They’re useful for hosts assembling appetizer platters, travelers who need shelf-stable snacks, and anyone who prefers crisp, minimally seasoned crackers that pair easily with a wide range of spreads and toppings.

Features:

• Light sea salt flavor with chia seeds for crunch
• Gluten free and made with simple ingredients
• Vegan and dairy-free, with no seed oils
• Thin, crispy texture ideal for dips and toppings
• Pack of 2 resealable 4 oz bags for freshness

Ingredients

Brown Rice Flour, Potato Starch, Extra Virgin Olive Oil, Chia Seeds, Sunflower Seeds, Garlic, Sea Salt, White Pepper