Every Body Eat Chocolate Chip Crunchy Cookie Bites — 5oz Pack (3-Pack), Gluten Free & Vegan, Allergy-Friendly

Every Body Eat Chocolate Chip Crunchy Cookie Bites are poppable, gluten-free, vegan mini cookies delivering classic chocolate-chip taste with a light, crunchy texture in a 5oz pack (sold as 3-pack).

These mini cookie bites are crafted to combine familiar chocolate chip flavor with a clean-ingredient philosophy. Certified gluten free and produced in a dedicated allergy-friendly facility, they exclude dairy, soy, nuts, corn, and seed oils. Each bite is intentionally small and crunchy, made for sharing, school lunches, work snacks, and moments when you want a recognizable treat without complicated ingredients.

What makes these cookie bites different from ordinary chocolate chip cookies?

They recreate the classic cookie profile while avoiding common allergens and industrial seed oils. The recipe focuses on simple, non-GMO ingredients and keeps the ingredient list transparent and easy to read.

• Certified gluten free and vegan formulation.
• Free from dairy, soy, nuts, corn, and seed oils.
• Non-GMO ingredients and no artificial flavors or preservatives.
• Made in a dedicated allergy-friendly facility for extra peace of mind.

How do these cookie bites fit into everyday snacking and families’ routines?

Designed as poppable mini cookies, they’re convenient for lunches, after-school snacks, and on-the-go moments. Their crunch and chocolate chips satisfy snack cravings while the compact size helps with portion control and sharing.

• 5oz package size convenient for lunchboxes or quick pockets of sweetness.
• Crunchy texture that holds up in lunches and snack bags.
• Shareable packaging—sold as a 3-pack to keep multiple stashes available.
• Suitable for classrooms and group settings due to allergy-safe production.

Are these cookie bites truly allergy-friendly and safe for school?

Yes—Every Body Eat produces these cookies in a dedicated allergy-friendly facility and formulates them without common allergens like dairy, tree nuts, peanuts, soy, and corn. They’re positioned as a thoughtful option for shared spaces where minimizing allergen exposure matters.

• Made without dairy, soy, nuts, and corn to reduce cross-contact risks.
• Certified gluten free for those with gluten sensitivities or celiac disease.
• Produced in a facility dedicated to allergy-friendly manufacturing practices.
• Clear labeling to help caretakers and schools make informed choices.

How should I enjoy and store these cookie bites for best quality?

They’re best eaten at room temperature for peak crunch and chocolate texture. Store in a cool, dry place and consume within the package’s suggested period for freshness; reseal or transfer to an airtight container after opening.

• Room-temperature serving preserves the intended crunch and bite size.
• Keep away from heat and humidity to prevent softening.
• Use airtight storage after opening to maintain texture and flavor.
• Pack single portions for lunches to prevent excess exposure to air.

Who is this for? Every Body Eat Chocolate Chip Crunchy Cookie Bites are made for families, caregivers, and individuals seeking a familiar chocolate chip snack without common allergens or seed oils, and for anyone who wants transparent, clean-label ingredients. They suit school-safe snack lists, vegan diets, gluten-free lifestyles, and those who prefer non-GMO, minimally processed treats. If you prioritize ingredient clarity and need a shareable, portable sweet option that fits into allergy-aware environments, these cookie bites are designed with those needs in mind.

Ingredients

GLUTEN FREE FLOUR BLEND (WHOLE OAT FLOUR, CASSAVA FLOUR, POTATO STARCH) RESPONSIBLY SOURCED PALM OIL CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE LIQUOR*, COCOA BUTTER*, VANILLA POWDER*) MAPLE SUGAR CANE SUGAR* FLAX SEED DRIED GROUND VANILLA BEANS SEA SALT RICE SYRUP GRAPE JUICE CONCENTRATE MOLASSES (CANE SUGAR, CANE MOLASSES) CARROT FIBER