ESSSE CAFFÈ Masini Italian espresso blend 250g — IEI-certified, 90% Arabica & chocolatey body

Masini by ESSSE CAFFÈ is a certified Italian espresso blend that delivers a delicate, aromatic cup with a full-bodied, chocolatey profile and floral-fruity highlights.

Masini is a professional-grade espresso blend from ESSSE CAFFÈ formulated for cafés and bars that want an authentic Italian espresso experience. Roasted to a medium level, the mix pairs 90% highly selected Arabica with 10% Robusta to balance sweetness, crema, and body. The blend carries certification from the Istituto Espresso Italiano (IEI) in Brescia, confirming it meets criteria for an Italian espresso standard used by experienced baristas and demanding customers.

What flavor can I expect from Masini on the first sip?

Expect a layered cup where smooth, chocolatey base notes are brightened by subtle fruity and floral accents. The Arabica majority gives sweetness and aromatic complexity, while the Robusta portion supports body and crema stability.

• Primary taste: rich chocolate and cocoa tones
• Secondary notes: light fruitiness and delicate florals
• Mouthfeel: medium-to-full body with lasting finish
• Crema: dense, golden crema suitable for espresso shots

How should a barista dial in this blend for espresso machines?

Masini performs best with standard espresso parameters: fine grind, 25–30 second extraction, and 8–10 grams (single) to 18–20 grams (double) depending on the basket. Because of its medium roast and 90/10 Arabica-Robusta ratio, small tweaks to grind and dose will reveal more fruit or more chocolate.

• Start: 18 g dose, 25–28 s extraction for a double
• Grind: fine, slightly coarser if extraction is bitter
• Temperature: medium-high brew temp for balanced sweetness
• Steaming: microfoam achieved easily for milk-based drinks

Why is the IEI certification important for cafés?

IEI certification identifies blends that adhere to widely recognized sensory and technical standards for Italian espresso. For cafés, this certification communicates consistency, tradition, and a commitment to an authentic espresso profile that customers expect.

• Assures adherence to Italian espresso sensory criteria
• Supports predictable performance across machines
• Reassures customers seeking a traditional espresso style
• Helpful for training staff to reproduce a target flavor

What makes Masini suitable for both espresso and milk drinks?

The blend’s chocolatey core and stable body allow it to stand up to steamed milk without losing character, while its aromatic top notes still come through in straight shots. That balance makes Masini versatile for espressos, cortados, cappuccinos, and lattes served in busy café settings.

• Chocolatey base that complements milk
• Fruity-floral accents preserved in milk-based drinks
• Consistent crema improves presentation of shots
• Medium roast works well across brewing styles

Who is this for? Masini by ESSSE CAFFÈ is crafted for professional cafés, specialty coffee bars, and serious home baristas who want an authentic Italian espresso flavor with reliable performance. It suits businesses that prioritize certified quality and balanced taste—particularly venues seeking a chocolate-forward yet nuanced espresso that performs across espresso-focused menus and milk-based beverages.

• Essse Caffe Professional Product Line, designed for café and bar environments
• Miscela Masini: Masini blend formulated for consistent service
• Certified Espresso Italiano by the Istituto Espresso Italiano (IEI), Brescia, Italy
• Blend: 90% Arabica / 10% Robusta of highly selected beans
• Roast: medium for a balanced aromatic profile and body
• Taste: full-bodied, chocolatey with fruity and floral highlights