ERCorArt Butterfly Pea Flower Powder - 85g (3 oz) Natural Blue/Purple Food Colorant, pH‑Sensitive, Clump‑Free

ERCorArt Butterfly Pea Flower Powder is a finely ground, all‑natural blue tea powder that colors drinks and recipes blue or purple and dissolves easily for culinary and beverage use.

This 85 g (3 oz) jar contains pure butterfly pea flower powder made from freshly ground petals with no additives, preservatives, sugar, gluten, or soy. It’s designed for home cooks, bartenders, bakers, and food creators who want a vibrant natural colorant and mild floral flavor that shifts color with pH changes. Use small amounts to tint teas, lattes, cocktails, smoothies, ice creams, baked goods, and more while enjoying clean-label ingredients and consistent, clump-free mixing.

How much powder should I use to color drinks and recipes?

Dosage depends on the intensity you want. Start with a small pinch or 1/2 teaspoon for beverages and increase for bolder hues in thicker or dairy-based recipes. For baked items, use 1–3 teaspoons depending on batter volume and desired saturation.

• Drinks: about 1/2 teaspoon per cup (adjust to taste)
• Smoothies/cocktails: 1/2–1 teaspoon for visible color
• Baked goods: 1–3 teaspoons per recipe, mixed into wet ingredients
• Ice cream/popsicles: blend thoroughly for even coloration

What color changes can I expect and why does it shift?

The powder releases a vivid blue in neutral or slightly alkaline liquids and shifts to purple or magenta when exposed to acids like lemon or lime. This pH-sensitive color change is a natural property of butterfly pea flower pigments, making it great for interactive drinks and dishes.

• Blue: in water, milk alternatives, or alkaline mixes
• Purple: add citrus, vinegar, or other acidic ingredients
• Layering: combine with acidic mixers to create two-tone beverages
• Creative pairings: lemon, lime, or cream for dramatic effect

How do I mix the powder so it dissolves smoothly without clumps?

ERCorArt’s powder is finely milled to minimize clumping and speed dissolution. For best results, whisk into a small amount of warm liquid to make a concentrated slurry, then fold into the rest of your recipe or beverage. For cold drinks, shake vigorously in a cocktail shaker or blend briefly to distribute evenly.

• Warm slurry: dissolve in hot water or milk, then cool as needed
• Cold mixing: use a shaker or blender to avoid pockets of powder
• Baking: incorporate into wet ingredients for even color spread
• Storage tip: keep container tightly sealed and dry to retain texture

Is this product suitable for dietary restrictions and everyday cooking?

Yes — the powder is 100% natural and free from common allergens like gluten and soy, with no preservatives or added sugars. It provides a mild floral taste that won’t overpower recipes, making it an easy addition to both sweet and savory preparations without artificial dyes.

• Free from: additives, preservatives, sugar, gluten, and soy
• Flavor: subtle floral, pairs with dairy and plant milks
• Usage: works in drinks, desserts, baked goods, and savory sauces
• Shelf life: store in a cool, dry place away from sunlight

Who is this for: ERCorArt Butterfly Pea Flower Powder is ideal for home bakers, mixologists, cafe owners, plant‑based cooks, and creators of visual dishes who want a natural, pH‑reactive colorant. If you value clean ingredients, simple dosing, and a product that makes beverages and baked goods visually memorable without synthetic dyes, this powder fits into your pantry or bar toolkit.

Ingredients

100% Butterfly Pea Flower