ENTIMIO Intenso Organic Extra Virgin Olive Oil 16.9 fl oz — Early Harvest Puglia, 1,000+ mg/kg Polyphenols, Cold-Extracted

ENTIMIO Intenso is an award-winning, organic extra virgin olive oil from Puglia with more than 1,000 mg/kg polyphenols, harvested early for a bold, green flavor.

Harvested in October 2025 on a single-family estate in Apulia and cold-extracted within hours, this INTENSO bottling delivers a bright, vegetal profile—think green almond, artichoke, and fresh tomato—balanced by a peppery finish. Lab-tested, USDA organic certified, and honored with a 2026 NYIOOC Gold Award, the oil comes in luxury packaging designed to protect freshness and present beautifully as a gift.

How does ENTIMIO Intenso differ from everyday olive oil?

Unlike refined or late-harvest oils, this early-harvest extra virgin retains a higher concentration of natural polyphenols and volatile compounds that produce vivid aroma and flavor. The result is a green, complex oil with noticeable bitterness and pepper that indicate antioxidant content and freshness.

• Cold-extracted within hours of picking to preserve compounds
• Polyphenols > 1,000 mg/kg—measured by independent lab testing
• Low free acidity (under 0.25%) for superior quality
• USDA Organic and NYIOOC Gold Award recognition

What foods and cooking methods highlight this oil best?

Because of its vivid green notes and high smoke point, ENTIMIO Intenso is versatile: drizzle it raw to finish dishes or use it to sear and roast where robust olive flavor is wanted. It shines on greens, grilled vegetables, tomato salads, and richer proteins that stand up to its intensity.

• Finish kale salads, panzanella, or bruschetta for bright flavor
• Use for searing steaks, grilled vegetables, or roasted brisket
• Optional daily spoonfuls to add fresh olive character to meals
• Maintains stability at high heat due to a high smoke point

How is ENTIMIO Intenso produced and tested?

The oil comes from an Apulian family estate where olives are harvested early and processed cold to protect delicate molecules. Every batch undergoes lab verification for polyphenol content, acidity, and absence of pesticide residues, and it carries USDA organic certification.

• Single-origin from Puglia, Italy—early October 2025 harvest
• Cold extraction and rapid bottling to preserve freshness
• Independent lab tests confirm polyphenols and low acidity
• Certified organic and awarded by NYIOOC in 2026

How should I store and use this bottle to preserve quality?

Keep ENTIMIO Intenso in a cool, dark place away from heat and direct light to maintain its flavor and antioxidant levels. Use within the best-before timeframe for peak sensory qualities and reseal the bottle between uses to limit oxygen exposure.

• Store in a cool pantry or cupboard, away from stove heat
• Close the cap tightly after each use to reduce oxidation
• Best-before 31 Jan 2028—consume sooner for brightest flavor
• Ideal bottle volume: 16.9 fl oz for regular kitchen use or gifting

Who is this for? ENTIMIO Intenso suits home cooks and professional chefs who want a high-polyphenol, flavorful extra virgin olive oil to elevate dishes or for those seeking a premium, lab-tested organic oil as a thoughtful gift. If you appreciate robust, green-tasting olive oil and value traceable, award-winning single-origin production, this EVOO is crafted for your pantry.

Ingredients

Organic Polyphenol Rich Extra Virgin Olive Oil