EnerHealth Cocoa Mojo Organic Peruvian Hot Chocolate Mix — 12 oz, Low-Glycemic Coconut Sugar & 6 Mushroom Extracts

This single-serve-style cocoa combines minimally processed, non-Dutched Peruvian cocoa with a proprietary mushroom extract system and low-glycemic coconut palm sugar to deliver a creamy, naturally sweet cup without a mushroom aftertaste. Formulated to capture the flavor of traditional hot chocolate while adding the putative benefits of carefully extracted medicinal fungi, Cocoa Mojo is crafted for people who want a satisfying treat that fits into a mindful nutrition routine.

What makes Cocoa Mojo different from regular hot chocolate?

Cocoa Mojo uses non-Dutched Peruvian cocoa, which is processed without alkaline treatments so it retains more of its native flavor and nutrients. The mix is sweetened with unrefined coconut palm sugar instead of refined cane sugar and incorporates six organic mushroom extracts through a proprietary process designed to preserve potency without changing taste.

• Non-Dutched Peruvian cocoa for deeper, natural chocolate character
• Organic coconut palm sugar for lower glycemic sweetness and added minerals
• Six mushroom extracts added via targeted extraction to avoid mushroom flavor
• Formulated to deliver benefits in a small daily serving (two cups suggested)

How do the mushroom extracts affect flavor and use?

The mushroom extracts are prepared to be flavor-neutral so the finished cocoa tastes like classic hot chocolate rather than earthy mushroom blends. You can enjoy it hot or iced and it mixes easily into milk, plant milk, or water for a quick beverage anytime.

• Proprietary extraction minimizes mushroom taste while preserving compounds
• Mixes smoothly into hot milk, almond milk, oat milk, or water
• Works as a stand-alone drink or as a recipe base for lattes and desserts

Which mushrooms are included and why are they chosen?

Cocoa Mojo contains six organic medicinal mushroom species selected for their traditional use and research interest. The combination aims to provide a broad profile of fungal compounds often sought in daily wellness formulations without making medical promises.

• Cordyceps — commonly used for energetic support in functional nutrition
• Turkey Tail (Coriolus versicolor) — used for its polysaccharide-rich profile
• Maitake and Agaricus blazei — chosen for diverse beta-glucan content
• Reishi and Shiitake — included for long-standing culinary and wellness use

How should I prepare Cocoa Mojo for best results?

For a classic cup, stir two teaspoons into 6–8 ounces of hot milk or water until dissolved. Adjust sweetness or creaminess by increasing milk or adding a splash of cream; the mix is also suitable for cold-brewed cocoa or blended beverages.

• Hot: whisk two teaspoons into heated milk or water until smooth
• Cold: dissolve with a little warm liquid, then add cold milk and ice
• Recipe-friendly: use in smoothies, baking, or latte-style drinks for flavor depth

Who is this for: Cocoa Mojo is aimed at chocolate lovers who prefer organic, less-processed ingredients and want to incorporate mushroom extracts into their routine without an earthy aftertaste. It suits people seeking a lower-glycemic sweet option, those exploring functional fungi for daily wellness, and home cooks looking for a versatile cocoa base. Avoid if you have mushroom allergies or are under medical supervision that restricts herbal or fungal supplements.

Ingredients

Organic Peruvian Cocoa, Organic Coconut Palm Sugar, and a blend of Organic Extracts of: Cordyceps, Coriolus Versicolor (Turkey Tail), Maitake, Agaricus Blazei, Reishi, Shitake