Encha Vanilla Matcha Latte Powder — 60g First-Harvest Uji Matcha, Smooth Frothing Latte Grade

Encha Vanilla Matcha Latte Powder is a latte-grade, first-harvest Japanese matcha blended with natural vanilla for a smooth, creamy green tea latte experience.

Crafted from spring-harvested Uji mountain leaves in Kyoto, this 60g tin delivers a velvety, slightly sweet matcha designed for frothing into hot or iced lattes. The Vanilla Matcha formula balances the grassy umami of premium ceremonial leaves with a warm vanilla aroma so you can make café-style drinks at home or on the go. It’s naturally vibrant in color, fine in texture, and intended for daily beverage rituals, smoothies, and simple recipes.

What makes this matcha different from supermarket green tea powders?

Encha’s Vanilla Matcha uses first-harvest leaves—young, tender shoots picked in spring—then finely stone-ground for a silky mouthfeel. Unlike generic powdered blends, this product emphasizes single-origin Uji tea for a clean flavor and brighter green hue.

• First-harvest (ichibancha) leaves from Uji, Kyoto for a milder, sweeter profile
• Stone-ground, finely milled powder that dissolves evenly
• Vanilla infusion for a balanced, dessert-like finish without heavy sweeteners
• Sold in a 60g package suitable for daily use or gifting

How do I prepare a creamy vanilla matcha latte at home?

You can make a latte in under three minutes using either a traditional whisk or a modern milk frother. Start with about 1 teaspoon of powder, dissolve it in a small amount of hot water, then add frothed milk and adjust sweetness to taste.

• Measure: 1 teaspoon (approx. 2g) matcha per 5 oz hot water
• Dissolve: whisk or frother until smooth and lump-free
• Finish: top with 5–6 oz warmed or frothed milk, serve hot or over ice
• Variations: try almond, oat, or dairy milk and a touch of honey or maple syrup

Can I use this matcha for recipes beyond lattes?

Yes — the fine texture and balanced flavor make it a versatile ingredient in beverages and culinary applications. Use it to boost smoothies, baked goods, yogurt bowls, or chilled desserts where a mild vanilla-matcha note complements other ingredients.

• Smoothies: add 1 tsp for color and flavor without bitterness
• Baked goods: fold into batter for cakes, muffins, or cookies
• Desserts: whisk into puddings, panna cotta, or ice cream bases
• Savory uses: sprinkle lightly into dressings or sauces for color and depth

How should I store Encha Vanilla Matcha to keep it fresh?

Matcha is sensitive to light, heat, and air, so storing it properly preserves color and aroma. Keep the tin sealed and refrigerate or store in a cool, dark cupboard away from direct sunlight and strong odors.

• Reseal the tin tightly after each use to limit oxidation
• Store in the refrigerator for longer freshness once opened
• Use within a few months of opening for the best flavor and color
• Avoid storing near spices, coffee, or heat sources

Who this is for: Encha Vanilla Matcha Latte Powder suits anyone wanting a premium, easy-to-prepare matcha latte with a gentle vanilla note—home baristas, matcha newcomers who prefer milder flavor, and culinary hobbyists seeking a versatile green tea powder. It’s also a considerate gift for tea lovers who appreciate single-origin Japanese matcha and a refined, creamy latte experience without heavy syrups.

Ingredients

Organic Matcha Green Tea Powder