Encha Matcha Latte Grade Organic Matcha Powder — 30g First-Harvest Uji, Smooth & Low-Bitter

Harvested each spring from certified organic gardens in Uji and stone-ground into an ultrafine green powder, this Encha Matcha is shade-grown and selected from the earliest leaves for a creamy, low-bitter profile made specifically to pair with milk. The 30 g resealable pouch contains roughly 15 servings, offering concentrated flavor and measurable doses of naturally occurring caffeine and L-theanine for alertness without a spike and crash.

How does this matcha behave in milk-based drinks?

Encha Latte Grade was blended to integrate smoothly with dairy or plant milks, producing a velvety texture and a naturally sweet, rounded flavor without needing fillers or sugar. It foams nicely when whisked or frothed and keeps its bright green color when prepared at recommended temperatures.

• Use 1 tsp per 5 oz hot water (160°F) then top with frothed milk.
• Designed to minimize bitterness—ideal for lattes and creamy beverages.
• Works cold or hot: dissolves cleanly for iced matcha lattes and smoothies.

What nutritional and energy effects can I expect?

Each serving delivers a natural balance of about 60 mg caffeine plus around 24 mg L-theanine, offering focused, calm energy rather than the rapid highs and lows of some caffeinated drinks. The powder is made from whole tea leaves, preserving the compounds that contribute to antioxidant activity.

• 60 mg natural caffeine per serving for alertness.
• Approximately 24 mg L-theanine to support calm focus.
• No added sugars, fillers, or artificial ingredients—USDA Organic certified.

What makes this matcha different from everyday green tea powders?

Encha’s matcha comes from first harvest leaves—picked in spring after several weeks of shading—which yields a sweeter, more tender profile than later harvests. The product is stone-ground using traditional methods for a fine mouthfeel and vibrant color that signals high chlorophyll and amino acid content.

• First-harvest, shade-grown leaves for a naturally sweet taste.
• Stone-ground to a whisper-fine powder for smooth texture and intense color.
• Third-party testing and USDA Organic certification for cleaner sourcing.

How easy is it to prepare and store?

Preparation is straightforward and quick: whisk a teaspoon into hot water, top with the milk of your choice, and enjoy. The 30 g bag is resealable to preserve freshness, and the fine powder dissolves with minimal effort in both hot and cold preparations.

• Recommended: 1 tsp matcha + 5 oz 160°F water, then whisk until smooth.
• Approximately 15 servings per 30 g resealable pouch.
• Store in a cool, dry place; reseal after each use to retain flavor and color.

Who this is for: Encha Matcha Latte Grade is aimed at people who want a premium, organic matcha tailored for milk-based drinks—coffee replacers seeking steady energy, home baristas who value bright green color and fine texture, and anyone wanting an unsweetened, high-quality matcha from Uji, Japan. It’s especially suited to those who prefer a smoother, less bitter matcha that blends easily into lattes, smoothies, and recipes without added sweeteners.

Ingredients

Organic Matcha Green Tea Powder