Encha Matcha Ceremonial Japanese Matcha Powder — 30g First-Harvest Uji, USDA Organic, Stone-Ground

Encha Matcha is a ceremonial-grade, organic first-harvest powdered green tea from Uji, Japan, crafted for smooth, bright flavor when prepared traditionally with water.

Harvested each spring from shade-grown tea bushes in Uji and stone-ground into a whisper-fine powder, this matcha is USDA Organic certified and blended for a naturally sweet, low-bitterness cup. Encha partners with experienced growers to deliver a vibrant green, creamy finish intended for classic preparation—simply whisked with hot water. The powder is unsweetened and additive-free, preserving the pure taste and full-leaf benefits of ceremonial-grade leaves.

What makes this matcha ceremonial grade and different from culinary powders?

Ceremonial grade matcha uses the youngest, first-harvest leaves, shaded to boost chlorophyll and amino acids before being finely stone-ground. The result is a greener, silkier powder suited for drinking straight rather than for baking or blending into heavy lattes.

• First-harvest leaves from Uji, Japan—picked each spring for optimal flavor.
• Stone-ground to a fine texture for even whisking and a velvety mouthfeel.
• Prepared best with water at ~160°F to preserve delicate sweetness and aroma.
• No fillers, sugars, or additives—pure whole-leaf matcha.

How should I prepare Encha Matcha for the best taste?

For a classic cup, use about 1 teaspoon of matcha with 5 ounces of hot water around 160°F, then whisk briskly until a frothy layer forms. Adjust powder amount slightly for personal strength preference, but avoid boiling water to prevent bitterness.

• Measure 1 level tsp (approx. 1–2 grams) per 5 oz water.
• Heat water to about 160°F (not boiling) to protect flavor compounds.
• Whisk for 10–20 seconds until light foam appears—use a bamboo whisk or small frother.
• Drink plain to experience the clean, subtly sweet profile.

What nutritional and energy characteristics can I expect from a serving?

Each serving delivers naturally occurring caffeine alongside L-theanine, an amino acid present in shade-grown green tea leaves. This combination is associated with alertness paired with a calmer quality compared with many high-caffeine beverages, offering a steady lift without added sugars or artificial ingredients.

• Approximately 60 mg of naturally occurring caffeine per serving.
• Contains naturally occurring L-theanine supporting focused alertness.
• Made from whole tea leaves for fuller nutrient retention than extracts.
• USDA Organic and third-party tested for purity—no synthetic pesticides.

How long does the product stay fresh and what packaging does it use?

The matcha comes in a resealable bag designed to protect the powder from light and moisture, keeping it fresh between uses. Proper storage—cool, dark, and airtight—helps preserve color, aroma, and flavor for as long as possible.

• 30 g (1.06 oz) retail bag with resealable closure for freshness.
• Store in a cool, dry place away from direct sunlight; refrigeration optional.
• One 30 g bag yields approximately 15–30 servings depending on scoop size.
• Third-party testing ensures consistent quality and purity.

Who is this for? Encha Matcha is made for people who want a traditional, high-quality matcha experience: tea purists, mindful beverage drinkers, and anyone switching from coffee to a smoother green-tea option. It’s also suited for those who prioritize organic certification and clean ingredient lists, and who prefer preparing matcha in the classic way—whisked with hot water—rather than masking it in heavy sweeteners or syrups.

Ingredients

Organic Ceremonial Matcha Green Tea Powder