EMPTEA Okumidori Matcha Powder Ceremonial Grade — 30g tin, single-farm Kagoshima, vivid umami

EMPTEA Okumidori Matcha is a ceremonial-grade, single-cultivar powder from Kagoshima offering vivid jade color, rounded umami, and a subtle roasted almond note.

Harvested from one farm in Kagoshima and shaded before a late first harvest, this Okumidori cultivar is processed with Tencha Ro then stone-ground to produce a fine, aromatic powder. The result is a versatile ceremonial matcha that balances sweetness and low bitterness, packaged in a 1.06 oz (30 g) tin with an inner foil pouch to retain freshness. While the leaves follow JAS Organic farming practices at the source, the packaged product itself currently carries no organic certification mark.

How does Okumidori differ from other ceremonial matchas?

Okumidori is a late-harvest cultivar noted for a slower ripening cycle; shading before harvest increases chlorophyll and L-theanine, yielding a greener color and a softer umami profile. The Tencha Ro processing preserves volatile aromatics, and stone-grinding keeps the powder ultra-fine for smooth whisking.

• Single cultivar, single-farm origin from Kagoshima for traceability
• Late first harvest increases sweetness and reduces harsh bitterness
• Tencha Ro processing retains natural aroma and flavor complexity
• Stone-ground texture dissolves evenly for silken froth

What can I make with this ceremonial-grade matcha?

This Okumidori matcha is suitable for traditional Usucha (thin) and Koicha (thick) preparations yet adapts well to modern recipes. Use it in hot or iced matcha lattes, smoothies, baked goods, or savory dishes where a nuanced green tea flavor is desired.

• Usucha: 1–2 grams whisked with 70–90 ml hot water for daily sipping
• Koicha: 3–4 grams whisked slowly with minimal water for concentrated flavor
• Culinary use: incorporate into lattes, desserts, shakes, and batters
• Works hot or cold without losing its delicate nutty undertones

What flavor and mouthfeel should I expect?

Expect a vivid green hue, prominent umami richness, and a gentle roasted almond-like nuance that adds depth. The powder is designed to deliver balanced sweetness and low astringency, producing a creamy, smooth mouthfeel when properly whisked.

• Vibrant jade color indicates careful shading and chlorophyll development
• Rounded umami with a subtle roasted note for depth
• Low bitterness and pleasant sweetness from late harvest leaves
• Silky texture when whisked, minimal grittiness due to fine stone milling

How is freshness and sustainability handled?

Leaves are cultivated using JAS Organic farming methods at the source, and each tin contains an inner foil pouch to protect the powder from light and humidity. Although the farm follows organic standards, the finished packaged product does not display an organic certification mark at this time.

• Grown on farms practicing JAS Organic methods in Japan
• Single-origin sourcing from one Kagoshima producer for transparency
• Inner foil pouch inside the tin preserves aroma and color
• 30 g tin is sized for freshness with daily ceremonial use in mind

Who is this for: EMPTEA Okumidori Matcha suits tea lovers seeking a ceremonial-grade, single-cultivar experience with a softer umami and subtle roasted notes. It works for traditionalists preparing Usucha or Koicha, and for home chefs or baristas who want a high-quality matcha that adapts well to drinks and recipes while offering clear traceability to a Kagoshima farm.

Ingredients

Matcha green tea