EMERAIL Organic Matcha Powder — 70g Culinary Grade, USDA-Certified, Smooth Lattes & Baking

EMERAIL Organic Matcha Powder is a USDA-certified, culinary-grade green tea powder made from shade-grown first-harvest leaves for a vibrant, versatile matcha experience.

Grown on an ecological plantation near Fanjing Mountain in Jiangkou, Guizhou, this matcha is stone-ground and packaged to preserve freshness. The powder arrives in a 70g (2.5 oz) resealable pouch containing about 50 servings (1.5 g each), offering a rich green color and a naturally grassy aroma with mild bitterness. Designed for both everyday drinks and recipes, EMERAIL’s matcha balances quality and value by sourcing directly from growers and limiting intermediaries.

How should I prepare EMERAIL Matcha for a creamy latte?

To make a smooth cup, whisk one scoop (1.5 g) of EMERAIL matcha with a small amount of warm water to form a paste, then add your preferred milk. Frothing milk first creates a café-style texture, while a hand whisk or electric frother speeds preparation.

• Use 1.5 g (one scoop) matcha per 8–12 oz cup.
• Blend into 1–2 tbsp warm water before adding milk.
• Froth milk for microfoam or use an immersion blender for silky texture.
• Sweeten lightly with honey, simple syrup, or a splash of vanilla if desired.

Can I cook and bake with this matcha, and how much should I use?

EMERAIL matcha works well in smoothies, batters, doughs, custards, and ice creams, imparting color and a green-tea flavor. Start small—1–3 teaspoons per cup of flour or per batch—and adjust to taste, since powdered matcha concentrates flavor and color.

• Smoothies: 1/2–1 tsp per serving for a bright color and gentle flavor.
• Baked goods: 1–3 tsp per cup of flour depending on desired intensity.
• Desserts: 1–2 tsp in custards, frostings, or ice cream bases for even distribution.
• Tip: Sift matcha into dry mixes to prevent clumping and ensure uniform color.

What makes EMERAIL’s matcha different from other culinary powders?

This matcha is harvested from ancient tea trees on a pollution-free plateau and crafted by traditional tea makers, using first spring leaves shaded for richer chlorophyll and a fuller green hue. By controlling cultivation and direct sourcing, EMERAIL keeps costs down while maintaining a high-quality profile appropriate for lattes and recipes.

• First-harvest, shade-grown leaves for vivid color and aroma.
• Ground and packed near origin to preserve freshness and flavor.
• Produced on an ecological plantation close to UNESCO-listed Fanjing Mountain.
• Packaged in a resealable pouch for convenient storage and portioning.

How should I store this matcha to keep it fresh and flavorful?

To preserve the bright color and aroma, keep the pouch sealed in a cool, dry place or refrigerate after opening. Minimize exposure to light, heat, and moisture; use within the stated shelf life for best results.

• Reseal pouch tightly after each use.
• Store in refrigerator for longer-term freshness once opened.
• Avoid direct sunlight and humid environments like over-the-stove cabinets.
• Use within one year for optimal aroma and color.

Who is this for: EMERAIL Organic Matcha is aimed at home baristas, bakers, and health-conscious cooks who want a vibrant green tea powder for daily lattes, smoothies, and culinary experiments without paying premium ceremonial prices. It’s suitable for beginners exploring matcha as well as experienced users who value a reliable, organic culinary-grade powder that balances flavor, color, and affordability.

Ingredients

Green Matcha