EMERAIL Ceremonial Matcha Powder 60g Tin — USDA Organic, Gluten-Free, Vibrant Umami

EMERAIL Organic Ceremonial Matcha Powder is a USDA-certified organic, gluten-free ceremonial-grade green tea powder from Guizhou—finely milled for a smooth, vibrant cup and versatile culinary use.

Harvested on the high, pollution-free plateau of Jiangkou near Fanjing Mountain, this 60 g tin brings traditional Chinese ceremonial matcha—grown on ancient tea trees and processed by experienced tea masters—direct to your kitchen. EMERAIL sources directly from its ecological plantation to keep quality high and costs down, delivering a bright green, umami-forward powder suitable for classic tea ceremonies, contemporary lattes, and creative recipes. The product is lab-tested for pesticides and heavy metals and is verified USDA organic, vegan, and gluten-free.

What makes this matcha "ceremonial grade" and how does it taste?

Ceremonial grade describes matcha made from the youngest, shade-grown leaves in the first harvest and stone-milled to an ultra-fine texture. EMERAIL’s ceremonial powder emphasizes a balanced umami character with restrained bitterness and a silky mouthfeel, ideal for drinking straight or whisked simply with hot water.

• First-harvest, tender leaves shaded before picking for richer chlorophyll and flavor
• Stone-milled to a fine, uniform powder for smooth whisking and no grit
• Bright green color and pronounced umami with mild vegetal notes
• Minimal astringency—designed for traditional tea preparation

How should I prepare this matcha to get the best flavor?

Traditional preparation highlights flavor clarity: sift a measured scoop, whisk with hot (not boiling) water until frothy, and enjoy immediately. EMERAIL matcha also adapts well to modern methods like lattes and cold-brew smoothies while retaining its vivid color and smooth texture.

• Use 1/2–1 teaspoon (≈1–2 g) per 60–90 ml water at 70–80°C (160–175°F)
• Sift powder, then whisk in a zigzag motion to create a fine foam
• For lattes: whisk into a small amount of warm water, then combine with frothed milk
• For recipes: fold into batters, creams, or smoothies for flavor and color

Is this matcha safe and suitable for specific diets?

EMERAIL matcha is USDA-certified organic and tested for pesticides, lead, and heavy metals to meet food-safety standards. The powder contains no additives, is gluten-free, and appropriate for vegan diets, making it a flexible choice for many eating preferences.

• USDA organic certification—grown without synthetic pesticides or fertilizers
• Independent testing for heavy metals and residues to ensure purity
• No additives, preservatives, or fillers—100% pure matcha powder
• Gluten-free and vegan-friendly for broad dietary compatibility

How long does the 60 g package last and how should I store it?

The 60 g tin yields roughly 25–30 traditional servings depending on scoop size, offering good value for daily drinkers and occasional users alike. To preserve flavor and color, store the sealed tin in a cool, dry, dark place and refrigerate after opening if you prefer extended freshness.

• Approximately 25–30 servings per 60 g tin at ceremonial portion sizes
• Best kept in the original sealed container away from heat and light
• Refrigeration after opening helps maintain vibrancy and aroma
• Use within a few months after opening for peak taste

Who is this for? EMERAIL Organic Ceremonial Matcha Powder is tailored for tea purists seeking a traditional, high-quality matcha at an accessible price, home baristas crafting matcha lattes, and cooks or bakers wanting a pure, vivid green ingredient. Whether you’re learning classic whisked preparation or experimenting with matcha in modern recipes, this 60 g jar gives you a reliably flavorful, certified-organic option sourced directly from a single ecological plantation.

Ingredients

matcha green