Elmhurst Pistachio Milk Unsweetened - 32 oz (6-Pack), Shelf-Stable & Barista-Friendly

Elmhurst 1925 Unsweetened Pistachio Milk is a creamy, shelf-stable, plant-based beverage made from filtered water, a pinch of Himalayan pink salt, and 27 whole pistachios per serving for a simple, naturally flavored dairy alternative.

This unsweetened pistachio milk delivers a clean, mild nut flavor and a smooth mouthfeel without added sugars, gums, or artificial flavors. Produced with Elmhurst’s HydroRelease method, the milk preserves nut protein and texture using only a handful of ingredients, making it a versatile option for drinking, cooking, and coffee. Packaged in convenient 32-ounce cartons and sold as a pack of six, it’s designed for households, foodservice use, and anyone who wants a straightforward plant-based milk option with long shelf life until opened.

How does this pistachio milk perform in coffee and espresso drinks?

Elmhurst 1925 Unsweetened Pistachio Milk is barista-friendly and steams into a creamy texture that integrates well with espresso without clumping. Its neutral, slightly nutty taste complements coffee flavors without overwhelming them.

• Steams smoothly for lattes and cappuccinos.
• Neutral sweetness lets coffee flavor shine.
• Unsweetened profile allows controlled sweetening.
• Long shelf stability before opening suits cafés and home use.

What are the ingredients and nutritional highlights?

The recipe is intentionally short: filtered water, 27 whole pistachios per glass, a pinch of Himalayan pink salt, and no added sugars, gums, or artificial flavors. Each serving contributes plant-based protein and select B vitamins, offering a nutritious alternative for recipes and daily use.

• Simple ingredient list for clean-label shoppers.
• Approximately 3 g protein per serving from whole nuts.
• Source of vitamin B6 and thiamin.
• Non-GMO, gluten-free, and carrageenan-free.

How can I use this pistachio milk in cooking and baking?

Its creamy texture and mild flavor make it suitable for a wide range of culinary uses—from smoothies and oatmeal to baked goods and sauces. Because it’s unsweetened, you can adapt it to both sweet and savory recipes without altering intended sweetness levels.

• Substitute 1:1 in smoothies and cereal.
• Use in batters, pancake mixes, and custards for added creaminess.
• Add to soups or creamy sauces for a nut-forward note.
• Works well in cold-foam and blended coffee beverages.

How should I store and serve Elmhurst pistachio milk?

The cartons are shelf-stable until opened, making them practical for pantry storage and bulk purchases. After opening, refrigerate and consume within the timeframe printed on the carton to preserve freshness and flavor.

• Shelf-stable until first opening—great for stocking up.
• Refrigerate after opening and consume per carton guidance.
• Shake gently before use to mix natural separation.
• Best served chilled for optimal texture and taste.

Who is this for: Elmhurst 1925 Unsweetened Pistachio Milk suits anyone seeking a minimal-ingredient, plant-based milk—especially coffee lovers, home bakers, and people following vegan, dairy-free, or gluten-free diets. It’s ideal for shoppers who prefer unsweetened options with simple labeling and for foodservice operators wanting a barista-capable, shelf-stable nut milk that brings natural protein and mild flavor to drinks and recipes.

Ingredients

Elmhurst Unsweetened Pistachio Milk, Vegan Friendly, Kosher, Gluten Free & Non-GMO, 32 Fluid Ounce (Pack of 6)