Eggylicious Whole Egg Powder 11 oz — Cage-Free, Shelf-Stable Powdered Eggs for Cooking & Baking

Eggylicious Cage-Free Whole Egg Powder is a shelf-stable, ready-to-mix whole egg substitute made from humane, cage-free hens that replaces fresh eggs in cooking, baking, and emergency kits.

This finely milled whole egg powder blends the whites and yolks into one convenient jar so you can skip cracking shells, avoid wasted eggs, and store a reliable egg source without refrigeration. Made in the USA from eggs raised in cage-free conditions, the powder recreates the texture and binding of traditional eggs for recipes ranging from scrambled eggs and omelets to cakes, custards, and pasta dough.

How do I reconstitute Eggylicious powder for everyday cooking?

Rehydrating is simple: mix the powder with water until smooth, then use as you would fresh eggs. Ratios vary by recipe, but the jar includes clear guidance so you can match yolk-to-white balance for omelets, baking, or sauces.

• Typical reconstitution: mix 1 tablespoon powder with 2 tablespoons water for one whole egg equivalent.
• Whisk vigorously for 30–60 seconds for uniform texture.
• Adjust water slightly for firmer custards or lighter cakes.
• Use immediately after mixing for best volume and binding.

Will this perform like fresh eggs in baking and custards?

Eggylicious whole egg powder is formulated to provide consistent structure, moisture, and emulsifying properties similar to fresh whole eggs. It’s especially useful in recipes where uniformity matters—breads, cakes, custards, and pasta respond well to the stable protein and fat balance in the powder.

• Works in cakes, cookies, muffins, and quick breads with predictable rise.
• Produces smooth custards and puddings with careful water adjustment.
• Suitable for pasta doughs and batters that need strong binding.
• Combine with leaveners and fats per recipe; no special technique required.

Is Eggylicious suitable for storage, travel, and emergency preparedness?

Yes—the powder’s long shelf life and mess-free format make it ideal for pantry backup, camping trips, and food kits where refrigeration isn’t available. It packs light, resists breakage, and rehydrates quickly so you can prepare meals reliably in low-resource situations.

• Shelf-stable jar keeps egg functionality without refrigeration.
• Compact 11 oz size fits camp packs and emergency bins easily.
• Easy scoop-and-mix preparation reduces waste and cleanup.
• Servings-per-jar suitable for occasional or regular use (about 21 servings).

What are the sourcing and nutritional highlights?

Eggylicious is produced from eggs laid by cage-free hens in humane conditions and processed in the USA to preserve natural protein and flavor. While not marketed as a protein powder, the whole egg powder is naturally protein-rich and integrates smoothly into protein-forward breakfasts and snacks.

• Made from whole eggs (yolks plus whites) from cage-free hens.
• No refrigeration required; no added fillers for clean ingredient lists.
• Supports recipes that call for egg white powder or meringue powder alternatives.
• Pairs well with fruits, flours, and protein mixes for balanced meals.

Who is this product for? Eggylicious Cage-Free Whole Egg Powder is aimed at home bakers, busy households, outdoor enthusiasts, and anyone who wants the convenience of eggs without frequent shopping or fridge space. It’s also useful for small commercial kitchens, meal preppers, and people building emergency food supplies who value humane sourcing and consistent recipe results. If you need a dependable, easy-to-store egg alternative that performs across sweet and savory applications, this powder fits the bill.

Ingredients

100% Cage Free Whole Egg Powder