Eggylicious Egg Yolk Powder 1 lb — Pasteurized, Shelf-Stable Powder for Baking & Sauces

Eggylicious Egg Yolk Powder is a pasteurized, shelf-stable powdered yolk made from 100% real domestic egg yolks for cooking, baking and professional use.

Made from separated, inspected yolks that are pasteurized and gently dried, this 1 lb package provides a convenient, long-lasting source of egg yolk without refrigeration. It’s formulated to rehydrate smoothly and integrate into batters, custards, sauces and creamy dressings, giving the same rich color and texture you expect from fresh yolks while reducing waste and simplifying storage.

How do I reconstitute Eggylicious Egg Yolk Powder for baking?

Rehydrating is straightforward: combine the powder with measured water until it reaches the consistency called for in your recipe. Stir thoroughly to eliminate lumps; the powder dissolves into a silky liquid that behaves like fresh yolk in most preparations.

• Use approximately 1 tablespoon powder + 2 tablespoons water per large yolk (adjust per recipe)
• Whisk or blend for 20–30 seconds for even texture
• Add directly to dry mixes for batters or pre-mix with liquids for custards and sauces

Will this powder work in delicate desserts and sauces?

Yes — Eggylicious powder is designed to provide the emulsifying and thickening properties of fresh yolks, making it suitable for velvety custards, crème brûlée, hollandaise and pastry creams. Because it’s pasteurized, it’s also a practical option for professional kitchens and recipe scaling.

• Achieves smooth emulsions for sauces and dressings
• Creates stable custards and creams with reliable set
• Maintains rich color and flavor without altering recipe balance

How should I store Eggylicious Egg Yolk Powder and how long does it keep?

The powder is shelf-stable and keeps well when stored in a cool, dry place. After opening, reseal the bag or transfer contents to an airtight container to preserve freshness and prevent moisture absorption.

• Store unopened in pantry away from heat and humidity
• Once opened, use within recommended timeframe on packaging for best quality
• Airtight container or resealable bag reduces clumping and extends usability

Is this product pure egg yolk and suitable when a recipe calls for yolks only?

Eggylicious Egg Yolk Powder contains only yolks separated from fresh domestic eggs — no fillers or additives. It’s ideal when recipes specifically require yolks, allowing you to avoid cracking and separating fresh eggs.

• 100% real egg yolk, pasteurized for safety
• No additional thickeners, stabilizers, or preservatives
• Consistent composition helps with recipe scaling and professional use

Who is this for? Home bakers, pastry chefs, caterers, and food manufacturers who need a reliable, easy-to-store egg yolk solution will find Eggylicious Egg Yolk Powder useful. It’s particularly helpful for large-batch production, kitchens without refrigeration space for many fresh eggs, and cooks aiming to reduce egg waste while preserving the taste and texture of traditional yolk-based recipes.

Ingredients

Egg Yolk Powder