Edward & Sons Vegan Bouillon Cubes — Not-Chick'n, Not-Beef & Garden Veggie 24-Cube Pack, Non-GMO, Plant-Based Broth

Edward & Sons Vegan Chicken, Beef and Vegetable Bouillon Cubes are concentrated, plant-based seasoning cubes that dissolve into instant broth or boost flavor in soups, stews, sauces and grains.

These convenient bouillon cubes deliver three classic savory profiles—Not-Chick'n, Not-Beef and Garden Veggie—in a single pack with eight cubes of each flavor. Crafted from sustainably sourced, non-GMO ingredients, they are formulated to give you rich, savory depth without animal products. Use them to make a quick cup of flavored broth, enrich simmered dishes, or add finishing seasoning when you want big taste with minimal prep and storage space.

How do I make broth or soup with these bouillon cubes?

Preparing a quick broth is simple: dissolve one cube in the recommended amount of hot water to create an instant base for sipping or for building recipes. Adjust the concentration to taste and layer with fresh herbs, vegetables or protein alternatives.

• Dissolve one cube in 1 cup (about 240 ml) of hot water for standard broth.
• Use two cubes per quart (about 1 L) for a fuller-bodied stock.
• Add during simmering to deepen flavor in soups, stews and sauces.
• Stir into grains (rice, quinoa) or mashed vegetables for extra savory notes.

What are the key ingredients and dietary benefits?

These bouillon cubes rely on plant-based flavor sources and are made without genetically modified ingredients. They are suitable for many restricted diets and offer a pantry-friendly way to introduce umami and savory richness without animal-derived stock.

• Non-GMO Project verified ingredient sourcing.
• Vegan formulation—no meat, dairy or animal by-products.
• Compatible with gluten-free, paleo, keto and kosher meal plans.
• Compact packaging for long shelf life and minimal waste.

How can I use the three different flavors in cooking?

Each flavor brings a distinct character: Not-Chick'n is lighter and suitable for poultry-style dishes, Not-Beef adds deep, roasted notes for braises and gravies, and Garden Veggie is bright and herb-forward for vegetable-based recipes.

• Not-Chick'n: use in risottos, light soups and grain salads.
• Not-Beef: ideal for stews, bean dishes and vegetarian chili.
• Garden Veggie: perfect for vegetable soups, sauces and dressings.
• Mix flavors to customize depth and complexity in recipes.

Is there guidance for sodium, storage and substitutions?

Cubes are concentrated, so a little goes a long way—taste as you go to control salt levels in finished dishes. Store in a cool, dry place and keep the package sealed for best freshness. If you prefer lower sodium, reduce the number of cubes and enhance with fresh aromatics.

• Taste incrementally when seasoning; start with less and add more.
• Keep unopened pack in pantry; refrigerate after opening if needed.
• Combine with fresh herbs, citrus or vinegar to brighten flavors without extra salt.
• Replace one cube with homemade stock to lower sodium and additives.

Who this is for: This variety pack suits cooks who want instant, plant-based flavor options for everyday meals—busy home cooks, vegans and vegetarians, people managing dietary restrictions, and anyone looking to reduce animal products without sacrificing savory depth. The compact, shelf-stable cubes are also handy for students, travelers and those with limited kitchen space who need fast, reliable seasoning.