Edward & Sons Traditional Instant Miso Soup Cups with Tofu — 1.3 oz Single-Serve Pack of 12, Organic Vegan

Edward & Sons Traditional Instant Miso-Cup with Tofu is a USDA Organic, freeze-dried instant miso soup packet that makes savory vegan miso soup in seconds—just add hot water.

This instant miso cup blends aged organic soybeans and rice miso with freeze-dried organic tofu and natural seasonings to recreate a classic miso experience without fish stock. Packaged as single-serve 1.3 oz cups in a 12-pack, the soup is designed for busy schedules, travel, office lunches, and anyone seeking a quick, warm, plant-based option. Certified organic by QAI, Non-GMO Project aligned, gluten-free, and vegan, the product preserves the fresh miso character through freeze-drying rather than traditional pasteurization.

How quick and simple is preparation?

Preparation is immediate and ideal for hectic days—hot water is the only thing needed. Cups are single-serve and portable, so you can enjoy warm miso in three easy steps.

• Open the instant miso cup and pour boiling water to the fill line.
• Stir gently and wait about 30–60 seconds for rehydration.
• Enjoy a ready-to-eat miso soup with tofu, no cooking required.

What ingredients and processing preserve flavor and texture?

The base is an aged organic miso made from soybeans and rice, regulated with sea salt during fermentation, then freeze-dried to retain taste and delicate textures. Organic freeze-dried tofu and selected natural seasonings are added to round out the cup.

• Aged organic soybeans and organic rice miso for authentic umami.
• Sea salt used in the traditional maturation process.
• Freeze-drying protects flavor and the fresh miso character.
• Organic freeze-dried tofu provides bite and plant-based protein texture.

Is this miso cup suitable for special diets and dietary restrictions?

Yes. The miso cups are crafted to meet a range of dietary needs: they are vegan, gluten-free, and free from cholesterol and saturated animal fats. Certification and ingredient sourcing support many common diet choices.

• USDA Organic and QAI-certified organic ingredients.
• Non-GMO Project aligned and free from artificial additives.
• Vegan and vegetarian friendly—no fish stock used.
• Gluten-free and compatible with many low-sodium or paleo approaches depending on specific needs.

How can I use the miso cup beyond a quick soup?

Instant miso with tofu can be a convenient foundation or flavor booster in recipes—use it to enhance stews, dressings, or grains. Its concentrated umami and rehydrated tofu make it versatile in the kitchen.

• Stir into cooked rice or noodles for an instant flavored bowl.
• Use as a base for quick vegetarian stews or broths.
• Mix into vinaigrettes or marinades for savory depth.
• Rehydrate and add vegetables for a heartier meal-in-a-cup.

Who is this for? The Edward & Sons Traditional Instant Miso-Cup with Tofu is ideal for vegans, busy professionals, travelers, students, and anyone seeking a convenient organic soup option that respects sustainable sourcing. If you want an authentic-tasting miso made without animal stock, practical single-serve packaging, and clean ingredient sourcing, this freeze-dried miso cup provides a fast, plant-based solution without complicated preparation.

Ingredients

Organic Freeze-dried Miso (Organic Soybeans, Organic Rice, Koji Culture [Aspergillus Oryzae], Sea Salt), Organic Freeze-dried Tofu (Organic Soybeans, Calcium Sulfate, Nigari [Magnesium Chloride]), Organic Onion Powder, Organic Green Onions, Organic Parsley, Wakame Seaweed.