Edmond Fallot Dijon Mustard with Tarragon, 7 oz — Smooth French Dijon, Herbaceous

Edmond Fallot Dijon Mustard with Tarragon is a silky French-style mustard blended with aromatic tarragon for a balanced, herb-forward flavor in a 7-ounce jar.

This classic Dijon from Edmond Fallot combines finely ground mustard seeds with white wine and tarragon to create a versatile condiment that brightens sandwiches, dressings, and marinades. Made in France using traditional methods, this 7-ounce jar offers a refined herb note without overwhelming the mustard's tangy backbone. The texture is smooth and spreadable, making it useful in both everyday meals and special recipes where a touch of green, slightly bittersweet herb character is desired.

What does the tarragon add to this Dijon mustard?

Tarragon brings a sweet, anise-like warmth that complements Dijon’s sharpness. It softens the mustard’s bite and introduces a fragrant, slightly licorice aroma that pairs well with poultry, fish, and vinaigrettes.

• Herbaceous lift: tarragon adds aromatic complexity without masking mustard.
• Balanced flavor: smooths acidity and reduces perceived heat.
• Versatile pairing: works well with creamy sauces and light proteins.

How should I use Edmond Fallot Dijon Mustard with Tarragon in recipes?

Use it as a finishing spread, an emulsifier for dressings, or a flavoring in sauces and marinades. Its fine texture makes it ideal for whisking into vinaigrettes or folding into mayonnaise-based preparations for a gentle herb accent.

• Salad dressing: whisk into oil and vinegar for a bright tarragon vinaigrette.
• Sandwiches: spread on baguette or wraps for instant flavor elevation.
• Marinades and glazes: combine with lemon and olive oil for chicken or fish.

How is this mustard made and what should I expect in texture and intensity?

Edmond Fallot uses traditional Dijon techniques with finely milled mustard seeds and wine-based liquids, then blends in tarragon. Expect a smooth, spreadable paste with a moderate tang and a pronounced herbaceous finish rather than intense heat.

• Texture: velvety and easy to spread or whisk into sauces.
• Intensity: mild to medium, more aromatic than spicy.
• Ingredients: mustard seeds, vinegar or wine base, tarragon—simple, pantry-friendly components.

How should I store it and how long will it keep after opening?

Keep the unopened jar in a cool, dry pantry away from direct sunlight. After opening, refrigerate with the lid sealed to preserve flavor and freshness; it will remain good for several months while maintaining optimal taste.

• Unopened storage: store in a cool, dark cupboard.
• Opened storage: refrigerate and reseal after each use.
• Shelf life: retains best quality for months; check label for best-by date.

Who is this for? Edmond Fallot Dijon Mustard with Tarragon is aimed at home cooks and food lovers who appreciate classic French condiments with herbal nuance. It suits anyone wanting an elevated spread or a refined ingredient for dressings, marinades, and sauces—especially those seeking a mustard that adds aromatic complexity without overwhelming spice.

Ingredients

Water, mustard seeds, spirit vinegar, salt, aromatic herbs, leaves of tarragon (origin France) (.9%), antioxidant: potassium metabisulphite (0.2%), natural flavor of taragon, acid: citric acid, sugar, spices, colour FDC Blue Nº1.